tomorrow’s lunch has two “club-style” (triple decker) sandwiches made from health nut bread, garlic-herb cream cheese, vegetarian ham, and cucumber. each sandwich is topped with a sort of scottie dog postage stamp.
in between the sandwiches is a steamed broccoli floret, a tamagoyaki slice, a purple potato dog bone, some pea pods, and one of the last of my israeli vine tomatoes with a yellow flower food pick.
if you haven’t done so yet, please check out the bento4japan charity auctions going on right now… i learned the hard way that i can’t bid on the cute shinzi katoh box that kir devries graciously donated and for which i’m hosting the auction (grrr)… but you can! plus, there’s plenty of other great stuff for me to bid on!