roasted eggplant soba bento

a quick lunch tomorrow (in my new bento & co. “origami bento,” bought on karaimame’s brilliant suggestion), made up of leftovers from batch dinner cooking i did earlier this week, plus a pantry item.  recipes and calorie count below.

cold soba bento

quick box based around my leftover soba noodles (from terikyaki boy).  top tier: two slices of last night’s hobak jun, three slices of tamagoyaki, a row of pea pods and carrot slices, the yummy soba (topped with a takuwan and sweet potato flower), and three red grape tomatoes.  bottom tier:  golden plum fan, apple fan, pomegranate seeds, foil-wrapped chocolate “leaf,” yellow wax beans, cucumber sticks, broccoli, and one beautiful ripe strawberry.