tomorrow’s lunch has some super-healthy chard wraps (nutrient-rich steamed chard leaves, filled with zuchinni-eggplant-brown rice gratin) and mini lentil-cashew patties. indulging my last winter ingredient cravings before embracing the change of seasons in my kitchen… recipes and nutritional information below.
i am a new, but sure-to-be-faithful, reader of the gorgeous blog 101 cookbooks, which has some really inspiring vegetarian recipes. tomorrow’s lunch includes a few raw veggie rolls from a big batch i adapted from one of the site’s recipes. i’ve also got some wheatberry and cranberry salad based on a dean & deluca recipe; i think this chewy-tangy-nutty blend is a nice compliment. i’m looking forward to this flavorful and nutritionally well-balanced lunch.
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