anpanman tofu bento

7 10 2009

bento 31
bottom tier, clockwise from top left: kimchi in silicone cup, takuwan flowers on kimbap roll (store bought), anpanman tofu (simmered in dashi broth) on a bed of broccoli, a few extra kimbap pieces and another broccoli floret

top tier, clockwise from top left: granny smith apple bunnies, concord grapes, golden raspberries in a silicon cup, slices of prickly pear (first time i have seen/used this; it has smooth outer skin and BRIGHT magenta, juicy inner flesh), orange grape tomatoes, and a bottle of dipping sauce for the tofu that’s in the other tier.

[as seen on the sfgate.com blog]


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