top left: bosc pear, red grapes, pomegranate seeds, granny smith apple, and purple potato flower. top right: japchae with carrot skewer. bottom left: hard boiled egg with nori music notes, peapods, and soy sauce bottle. bottom right: red grape tomatoes, purplish-green mini heirloom tomatoes, takuwan flowers, and pickled radishes made with awesome recipe from maki at just bento.
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