top left: kabocha sqash made with maki’s delicious recipe, recently posted on at “just bento”, topped with some fiore pasta. top right: hard boiled egg ghost with red grape tomatoes. bottom left: jalapeno-cornbread muffin with spider nori accent. middle right: purple cauliflower and vegetarian “ham”-cheese-okra rolls. bottom right: pickled radish (from another maki recipe!) and checkered apple.