soondooboo bento

3 11 2009

bento 30
this bento was very inspired by sherimiya’s beautiful round ones!

leftovers from my favorite korean restaurant, seoul garden: veggie fried rice with pea pods and sweet potato-purple potato flower, and soondooboo (also spelled “sundubu” soft tofu stew with zucchini, mushooms, onions and scallions), topped with red and yellow grape tomatoes.

fruit section has red plums, blueberries, pomegranate seeds, blackberry, kiwi slices, and grape halves, with a purple pinwheel food pick.



2 responses

11 11 2009

The purple pinwheel pick is really cute. I don’t know how I missed your blog 😮
Well, you are added now to my blogroll & Google Reader. See ya around !!!

11 11 2009

aww, thanks judy! you’re on my blogroll now too!

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