lemongrass-chili tofu bento

5 11 2009

bento 34

reason #147 why i love this bento box (a gracious gift from hapa bento):  it makes all food look pretty, even when i work late and bring home leftovers from takeout.  (the takeout was yummy, btw – from xe lửa vietnamese restaurant.)

top left:  golden plum fan with kiwi slices, pomegranate seeds, blueberries, a blackberry, and grape halves.  center hole:  vietnamese spring roll.  top right:  lemongrass-chili tofu and a container of hoisin sauce for the spring roll.  bottom left:  vermicelli with sriracha sauce, bean sprouts, and a sweet potato and purple potato flower.  bottom right:  sauteed veggies (broccoli, carrot, cabbage, and celery) with snow peas and a grape tomato.



5 responses

6 11 2009

I’m so happy that you are getting good use out of this box. You really know how to make it shine!

6 11 2009

i can’t thank you enough, hapa! this box really is one of my faves.

7 11 2009

A feast for the eyes! This is an inspired and life-infused bento!

8 11 2009

thanks bentobird! i love your thoughtful comments.

1 09 2012
lemongrass-chili tofu bento | Bento Boxes

[…] leftovers from xe lửa vietnamese restaurant. read all about it at bento zen. […]

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