reason #147 why i love this bento box (a gracious gift from hapa bento): it makes all food look pretty, even when i work late and bring home leftovers from takeout. (the takeout was yummy, btw – from xe lửa vietnamese restaurant.)
top left: golden plum fan with kiwi slices, pomegranate seeds, blueberries, a blackberry, and grape halves. center hole: vietnamese spring roll. top right: lemongrass-chili tofu and a container of hoisin sauce for the spring roll. bottom left: vermicelli with sriracha sauce, bean sprouts, and a sweet potato and purple potato flower. bottom right: sauteed veggies (broccoli, carrot, cabbage, and celery) with snow peas and a grape tomato.