leftover veggie curry and basmati rice tonight with some fresh veggies for… well, freshness. top section: broccoli, takuwan sticks, snow peas, blackberries in a heart-shaped cup, teeny tiny grape tomatoes, twist-cut carrot sticks.
poinsettia made of red pepper petals, green pepper leaves, and takuwan center (with yellow heart picks). inspired by pikko’s beautiful bento, as well as hapa’s lovely cupcakes, both featuring this seasonal flower.
prop-wise, we’ve got the new red pencil chopsticks sheri found for me at nyc’s own pearl river mart, a doily, and a candy cane with a bow.