tequeños (deep fried cheese sticks) from the outrageously delicious caracas arepa bar in the east village… definitely not the healthiest option, but i am trying to balance it out with a larger tier bursting with fruit and veggie goodness. are you buying into this dietary technique, haha?
in the tier with the tequeños i have a container full of caracas’ special secret recipe hot sauce (i’ve been trying to figure it out for years – it’s definitely vinegar based, and it has mango and peppers and spices, it’s tangy and not too hot but VERY flavorful).
the fruit and veg tier has toaster-roasted beets and asparagus (just a little bit of extra virgin olive oil, salt and pepper – i’m totally on board with hapa bento’s roasting kick), plus some sliced raw mushrooms, cucumber, grape tomatoes, nashi, snow peas and starfruit.
orange pencil chopsticks and orange-flavored gummies for dessert!