first of all, a big WELCOME to any new readers who clicked over from bento central — thanks for stopping by, and i hope you like what you see… as my dad would say, take off your coat and stay a while!
tonight i made garlic-ginger salmon filets and sesame-sauteed broccoli for dinner. i flaked the leftover salmon, mixed it with wasabi and mayo, and made a MONSTER-sized onigiri (i swear it’s mostly salmon, not that much rice!)…
the kitty onigiri’s ears and nose are made of fish sausage, and her eyes and mouth are made of nori. because i had some quail eggs, i wanted to do a whole cat-and-bird theme. i dyed the eggs in a little bit of turmeric, cut beaks from carrots, and stuck on some nori eyes. the birdies are sitting in an orange silicone food cup on top of some leftover orange bits from the “twist cut” carrots towards the lower left corner. i also had a birdie baran, so i stuck that in.
filling up the rest of the box are some cherry tomatoes and enoki mushrooms, some slices of peach, three ripe raspberries, a sesame mochi, and a piece of broccoli that didn’t make it into the sautee pan for dinner. two fish sausage flowers and a cheddar flower accent the broccoli. if i had to make up a story about this bento, it would be about a kitty taking a nap in a garden, dreaming about the birdies she wants to catch.
here’s a shot of the sleepy kitty from a different angle:
happy hump day (wednesday) — hope your week is going well!
[as seen on dannykitty]