my sunshine is a fried quail egg (plus about a tablespoon of extra egg white); i trimmed the “rays” with an x-acto knife and added the face details with punched nori.
this happy sun sits atop some korean stewed spicy tofu, and the rest of the box contains leftover spring rolls (from last night’s spice thai delivery), pea pods, baby carrot sticks, yellow pepper sticks, and grape tomatoes. my sidecar has strawberry halves, some blackberries, takuwan flowers, and pomegranate seeds in a blossom-shaped food cup.
here’s a close-up of the sun:
this egg detail is actually pretty easy to accomplish, provided you don’t screw up cracking the egg and break the yolk before it hits the pan (which has happened to me on multiple occasions, since the membrane of a quail egg is so thick)! fried egg details are super yummy, and can take many forms — i really liked susan‘s shaped egg today as well! just make sure you cook the yolk thoroughly so that nothing scary (bacteria-wise) happens to your bento between the time you pack it and the time you eat it.
– ♥ –
my friend irina recently went to japan, and she brought me back the cutest candy bento! it has 6 individually-wrapped candies (for use in 6 future individual bentos, mwa ha ha), including a sakura, a bunny, and a tiger.
i’ve never seen anything like it and i almost crapped myself when she gave it to me. thanks irina!!