soooo exciting… i got to work this morning and a totally unexpected package was waiting there for me! a super-sweet bento friend sent me some of the colored rice powders i have been lusting after! the one i used in this bento is mizkan brand, and is made of delicious distilled vinegar and dried plum. omg soooooooo good! after mixing with some rice, i half-filled my onigiri mold and popped a plump ume into each onigiri, and then i filled the rest of the mold. so these onigiri are DOUBLE plum, or should i say double yum!
my pink piggies have fish sausage ears and noses, with sesame seed nostrils, and nori eyes. they’re surrounded by some steamed and salted broccoli florets, carrot flowers with edamame centers, strawberry halves, pea pods, quail eggs, clementine slices, and a mini yellow pepper.
for accessories i’m using one of my cool felt doilies, an home-made eiffel tower flag pick, and a cute strawberry fork i grabbed on my trip to flushing’s H-mart. isn’t this a happy bento to start the weekend? hope you all have a great one, and don’t forget to keep entering your creative GRE vocabulary sentences in the contest — entries can be submitted through sunday night.