tonight’s bento features a handmade cheese, soy paper, and nori butterfly. the unexpected package i received on thursday also contained a package of these cool colorful soy papers, and over the weekend i had the brainstorm to apply cut-out pieces to white cheese to resemble the colored markings on a butterfly’s wings. you like? the white cheese was cut with a toothpick from a template i cut out of paper, and then layered on top of vegetarian ham that i cut with an x-acto knife.
i also used the yummy red shiso meshi i received in the same package to make some lovely purple rice for the butterfly to alight on. the purple rice is layered over stewed tofu for some extra protein.
the “garden patch” in this box is separated from the rice by two sesame leaves (natural baran for hapa bento’s BOMB theme). the butterfly is headed for those sweet potato flowers, which are growing out of the broccoli; there are also grape tomatoes, pea pods, blackberries on one of the “hairpin” skewers maki posted on flickr recently, a star-cut radish, and some takuwan strips in a paper food cup, sprinkled with sesame seeds.
did everyone remember to move their clocks forward an hour? what a bummer to lose an hour of sleep, but at least it’s an official sign that spring is here!
here’s a close-up of my butterfly:
UPDATE: this bento won the spring bento contest hosted by bento & co. / just bento / french bento! congratulations to the other members of the top 15 and to all who participated, and many thanks to everyone who voted for me — i truly appreciate your support! the best prize, though, was the opportunity to see the inspirational ideas in all the other contestants’ fabulous entries, and making some new international bento pals whose work i didn’t know about before. what a great experience!