another quick and easy lunch for tomorrow, since i have more apartment appointments scheduled tonight.
this sandwich has vegetarian ham and cheese with mustard on sourdough bread. (if you’re wondering why the cheese doesn’t look neat and even in the sliced sandwich, it’s because i’m being economical and using up scraps from cut-outs, and so i had to layer the oddly-shaped pieces over each other in hodge-podge fashion!)
the slices of bread from this loaf are very large, so this is just one sandwich (two slices of bread), which i trimmed into a long rectangle, and then cut again into three tea-sized sandwiches. this sourdough is more porous and less dense than white bread, and so it makes less delicate-looking and precise sandwiches (you can see how the mustard soaked itself into the spongy bread by the time i took the picture!), but i like the flavor sooooo much better. when i am in the mood for white bread, i do have access to some wonderful loaves from a local bakery, panya (review by just bento’s maki here).
the trio is banded together with a folded piece of heart-patterned wax paper, and to top this pretty cafe-style package off, i hand-cut a decorative bread heart from the “butt” slice (always too small and crusty for sandwich use).
the rest of the box has steamed broccoli and purple potato, two strawberries with washi tape food picks, some pea pods and flower-cut carrot sticks. this box has a nicely domed lid, so nothing got smushed when i closed it! i’m throwing a nice firm pear in my lunch bag to round out the meal.