tomorrow’s lunch is another quick one — when will i find an apartment and stop this running around?!
this tiffin contains three inarizushi pockets filled with rice i mixed with rice wine vinegar, ume furikake, and peas, and topped with purple potato flowers and leaves (sesame seed accents). as sides, i have some steamed broccoli, three takuwan slices, a plump strawberry, a star-cut radish, and some quick-pickled carrot shavings. all of that sits on a bed of lettuce, underneath of which is some sliced nashi.