sunday nights are always lazy, and tonight i’m watching the giants-cardinals game… so, just a quick sandwich bento for tomorrow’s lunch.
my sandwich is a vegetarian “chick-n” patty (spicy flavor!) on sourdough with mustard, baby spinach leaves, avocado, and cheese. i wrapped it with brown wax paper and washi tape, and topped it with a squirrel cut from white bread.
the remaining space in the bento has a paper food cup filled with thai-style soy ginger carrot salad (a tasty frozen item from trader joe’s; it’s great for my bento stash because it adds a pop of bright color and requires zero prep) and a vine-ripe tomato with a squirrel pick from this cute set, plus a few clementine slices.
hope everyone had a sunny, fun, and restful weekend!