i got this chic black furoshiki as part of my last bento & co. order, and i’ve been waiting to use it because i think it requires an equally chic and “adult” meal. this was my attempt at the required level of sophistication: three ume-furikake onigiris with ooba leaf wrappers, roasted asparagus and brussels sprouts (layered over pan-fried tofu), carved beet flowers, an oribenishiki from minamoto kitchoan, and a couple of blackberry skewers.
i know it’s the wrong season for roasted veg, but i wanted to stick to a limited color palette of hot pink and bright green.
phew, thank goodness tomorrow’s friday. and it’s a long weekend here in the US, too! hope all my bento pals and readers have a good one!
[as seen on love and trash]