another super simple bento for tomorrow’s lunch: mini salmon cakes (from the frozen section at my organic market), brown rice with lentils and a black-and-white sesame seed stripe, “health salad” (cabbage, cucumbers, peppers, carrots and dill wilted in a light vinegar dressing, almost like a mayonnaise-less coleslaw), a few takuwan flowers, and a cherry tomato. banana ooyoo and a lady apple for dessert.
tomorrow after work, i’m meeting up with joe mcpherson of zenkimchi, one of my favorite food blogs. he’s in NYC after giving a presentation on buddhist temple cuisine, and hosting a meet-up for other foodies — we’re gonna grub down in K-town (which means bento-able leftovers, yay!). if you’re interested in joining us, check out the facebook page and RSVP!
[posted at what’s for lunch wednesday — check it out and add your link!]