did i mention how excited i am to eat bread again?!
this past weekend during our hudson valley jaunt, we visited the farm center at blue hill at stone barns, where we checked out turkeys, hens, pigs and sheep, and ate delicious open-face sandwiches at the cafe. the crisp autumnal setting and seasonal farm-to-table fare at the cafe inspired this farm-style lunch.
my sandwiches are made on some hearty whole-grain/pecan bread, with farm-grown tomatoes (which we picked up at stuart’s fruit farm), frilly lettuce, and thick slices of creamy brie.
alongside this rustic sandwich i have a petal-cut deviled egg half, and a cute baby apple with a lemon slice.
happy weekend everybody!