i hope everybody had a nice weekend! we finally got some nice, spring-like weather, with temperatures in the mid-50s and two days of fairly consistent sunshine.
tomorrow’s bento has a nautical theme, with a sailboat (nori and colored soy paper on cheese) and an anchor (cut from steamed carrot). i have a small piece of broiled salmon, with more flaked underneath the rice (which is mixed with seaweed and sesame seed furikake). a few steamed broccoli florets, a mini yellow pepper, and the cutest mini-strawberries round out this meal.
happy start of the week!