i made dinner with my bestie tonight, and then we drank cocktails together on my couch while commenting on a hot episode of intervention… what can i say, i’m a girl of extremely refined tastes!
needless to say, two vodka-cranberries in, i couldn’t be too ambitious in my bento-making. pre-made kimbap (from yesterday’s grocery run to flushing’s H-mart) to the rescue! i quickly packed the kimbap slices in my skinny pink bento with some fruits and veggies from the fridge — two halved, steamed brussels sprouts; 4 takuwan slices; some pea pods and bamboo leaves, clementine sections and two mini strawberries — plus vegetarian chicken tenders for protein a few pink fish sausage blossoms for a pretty accent. done and done!
in other bento news, thanks to help from sheri and mils i was able to add the “like on facebook” bento4japan badge. are you a fan yet? the bento4japan auctions are still going strong… i’ve got my eye on a certain newspaper-printed furoshiki, but there are lots of lovely items up for grabs, so head on over to ebay and help us continue raising money for relief in japan!