for dinner tonight, we had a HUGE salad, and i’m bringing leftovers from that to work tomorrow. because of that, i knew i only needed to pack something small for my actual bento.
the salad didn’t have much in the way of protein, so to compensate, i took 3 frozen vegetarian “meatballs” (from trader joe’s), popped them in the microwave for 45 seconds until they were mostly defrosted, glazed them with a bit of bulldog sauce, and then topped them with cheese flowers. i nuked them with the cheese for another 13 seconds so that the flowers melted slightly, and then stuck some peas on. not a kyaraben, but quick and easy.
the back of this skinny tier has some steamed broccoli and brussels sprout halves, and two fresh mini vine tomatoes. i guess it’s salad day, because i also packed myself a cute fruit salad cup (grapes and strawberries). what are you having for lunch this wednesday?