have you seen anna the red’s cool tutorial on inarizushi totoro-making? she’s full of awesome ideas, and this one might take the cake. i have never done a totoro before, and even though i didn’t have inari on hand, i was inspired to try my hand at our favorite neighbor.
my totoro is simplified — no arms, lower body, or whiskers. but hopefully i’ve captured his essence, including his cheshire-like grin and slightly bugged-out eyes. i mixed rice with ground black sesame to make the grey color of his coat, and added punched nori Vs from my emoticon puncher for his stomach markings. the white part of his body is stuffed with a vegetarian meatball, left over from yesterday’s lunch.
the rest of tomorrow’s bento has steamed broccoli with fish sausage stars, tamagoyaki rolled with nori and topped with carrot stars, steamed brussels sprout halves, a few pieces of golden-fried tofu, and a nice vine tomato. a tangerine for dessert, and i’m all set!