three lil’ bears bento

21 03 2011

i’m baaaaack!  no promises for daily posting, but i feel refreshed and ready to get back on the proverbial bento horse.

tomorrow’s lunch was relatively quick and easy — leftover fried rice from m noodle shop, three mozzarella ball bears with almond ears, cheese muzzles, nori noses and eyes, and ketchup cheeks, some steamed broccolini, a steamed carrot flower, a pretty mini-pepper and another israeli vine tomato.

this sturdy and slender box was a holiday gift from my parents, and is still available on bento & co.  if you’re in the mood for bento shopping, though, why not head over to ebay and run a search for “bento4japan?  the same box (in turquoise) is among the many lovely items being auctioned to raise funds to help victims of the earthquake and tsunami… if you want to help the cause, bid early and bid often!

[as seen on epicute]





“brothers and sister” bento

1 12 2009

the top tier of this bento got a little cluttered, as i didn’t sketch in advance.  all i knew was that i wanted to use this new onigiri mold from daiso (makes three mini face-shaped onigiri), and then i kept adding more and more random stuff from the fridge and all of a sudden it was crazy.  oh well, at least i wasn’t drunk this time, haha!

top tier has two brothers and a sister (plain brown rice, too small for filling, nori hair and sesame eyes, cheese bow on the sister’s hair) sitting on top of some spicy korean tofu that’s completely hidden, and, clockwise from top left:  yellow cauliflower with cheese and veggie pepperoni flower, carrot sticks and baby orange tomato, red tomato half, tamagoyaki slices, and two edamame skewers on top of fried veggie dumplings (ajinomoto brand), and more carrot sticks (plus one more red baby tomato half to prop up brother #2’s chin!).

simple dessert tier has:  pomegranate seeds in a heart food cup from daiso, chocolate-covered almonds in a square food cup from daiso, asian pear fan, starfruit slices, kumquat slices and a cherry.

i’m really enjoying all of my new picks and cups from my trip to the west coast — this bento is a daiso bonanza!





alfredo pasta bento

24 09 2009

bento 07

main box:  leftover veggie alfredo pasta from last night’s dinner, topped with mozzarella and spinach heart; carrot blossoms, pepper sticks, and cucumber sticks.  tomo tomo sidecar:  plum leaf, apple tulips, pear fan, grape halves, and almonds in a silicone food cup.

[as seen on eHow: how to start dieting article]