we’re still getting temperatures in the 70s this week, but i have a feeling it’s the last dose of summery weather. so let’s have one “last hurrah” summer bento, no?
three inari pockets filled with furikake rice and topped with beni shoga and edamame, steamed broccolini, fried chicken with a lemon slice, a baby tomato with a lovely “jewel” pick (from a sweet friend — thank you!), and a few lemon-peel swirls make a simple chilled lunch for tomorrow. i added a few sweet, summery strawberry accents: printed wax paper, a little berry-shaped baran, and a vintage embroidered napkin.
starting at a new job has meant a bunch of lunch dates with new colleagues over the past week, but i’m hoping to be more regular with my posting soon.