anpanman bento

18 01 2010

tomorrow’s lunch features anpanman, the beloved japanese cartoon character.  i made my anpanman out of a vegetarian “chik’n” patty (i like boca brand’s spicy flavor), with a cherry nose, strawberry slices for cheeks, and nori for the eyes, eyebrows and mouth.

the patty is on top of some rice that i sprinkled with shiso furikake, and filling up the rest of the box is some roasted baby bok choi (made in the toaster again, with just salt, pepper, olive oil, minced garlic and gochu garu), enoki mushrooms, sweet potato hearts (made from two teardrop shapes each), cherries and pea pods.

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i know i usually stick to bento on this blog, but i wanted to do a quick restaurant review since i had the day off from work today (for MLK day) and took the opportunity to eat some dim sum in chinatown with friends.   this time we tried jing fong, which gets mixed reviews food-wise but has the classic ambiance we were looking for:  a huge, bustling banquet hall with tons of carts (as well as a hot buffet).

here are some shots of the hot buffet line:

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and here are a few of the goodies we ordered from carts:

from the top:  various dumplings, other savories (stewed tofu, fried tofu with shrimp, and eggplant with pork) and sweet sesame pastries.

overall, the consensus of internet reviewers was pretty spot-on, in that the experience was lively and fun, and the food was ok.

as you can see from the menu card at the left, we stuffed ourselves (with no less than 21 dishes), until we felt like we needed to be rolled away in wheelbarrows!!! it was a fairly good bargain, at only about $16 per person, tax and tip included.  that said, i preferred the food at ping’s (where the eggplant is so divine i featured it in a previous bento). if choosing based on food alone, i wouldn’t necessarily go back to jing fong (after all, there are still many more dim sum places for me to try!).

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finally, i wanted to pass along an award i received from two lovely ladies, lia of my bentolicious, and tata of bonito’s cooking wonderland.  thank you so much lia and tata, i’m honored!

there are no rules to this award, so if i’ve passed it along, please don’t feel obligated to keep passing or to post on it or anything — but i thought it would be a nice chance to give a shout-out to my favorite blogging bentoists.  so, debra (hapa bento), sheri (happy little bento), pikko (adventures in bento making), and susan (hawai`i’s bento box cookbook), plus lia and tata, here’s to you!  i ♥ all of your blogs!