flying rilakkuma bento

18 04 2011

tomorrow’s bread-free lunch is my take on soboro, mexican-style: a layer of spanish rice (cooked in my rice cooker with peas and corn), a layer of monterey jack cheese, and a layer of vegetarian ground beef sauteed with cumin.  plus a bunch of fresh fruits and veggies — cuke, yellow and red vine tomatoes, steamed broccoli, pea pods, a big fat strawberry, and a few tangerine sections.

the star of this lunch is rilakkuma, cut with an exacto knife from two colors of egg sheet.  i recently bought a package of onigiri cases with rilakkuma on them, and the package had two funny/cute rilakkuma designs:  in one he is flying with cooking utensils in his hands (this is what i reproduced for my bento, without the utensils), and in another he is totally relaxing (per his name!), with one arm leisurely propping up his head.

just a reminder: the fabulous play bento set — consisting of adorable, hand-crafted fabric food items traditionally found in a bento box — is still up for grabs on ebay.  the bento4japan charity auctions are winding down, but this item is like a grand finale!





totoro onigiri bento

13 04 2011

have you seen anna the red’s cool tutorial on inarizushi totoro-making?  she’s full of awesome ideas, and this one might take the cake.  i have never done a totoro before, and even though i didn’t have inari on hand, i was inspired to try my hand at our favorite neighbor.

my totoro is simplified — no arms, lower body, or whiskers.  but hopefully i’ve captured his essence, including his cheshire-like grin and slightly bugged-out eyes.  i mixed rice with ground black sesame to make the grey color of his coat, and added punched nori Vs from my emoticon puncher for his stomach markings.  the white part of his body is stuffed with a vegetarian meatball, left over from yesterday’s lunch.

the rest of tomorrow’s bento has steamed broccoli with fish sausage stars, tamagoyaki rolled with nori and topped with carrot stars, steamed brussels sprout halves, a few pieces of golden-fried tofu, and a nice vine tomato.  a tangerine for dessert, and i’m all set!





poodles in love bento

10 04 2011

tomorrow’s lunch has two poodles in love.  the poodles are cut with a fondant cutter from hanpen, which i was able to find at my japanese grocer.  the poodles are set on a bed of rice mixed with the very last of my hana osushi no moto… for some reason i can’t find that product anywhere!  if you know of an online source for it, please share in the comments!

the rest of my lunch has some thai-basil mock duck, a steamed carrot slice, a few pieces of steamed broccoli, a few pea pods, a nice yellow tomato, half each of a strawberry and a steamed brussels sprouts, and some pretty purple japanese pickles.

have a happy start to your week, and don’t forget, the auction for the cute shinzi katoh box ends early tomorrow morning, but there are lots of other cute boxes to bid on for charity!





april showers bento

6 04 2011

the  past couple weeks have NOT been spring-like here in NYC, with the exception of this past weekend.  today it rained again, and honestly, i’m getting pretty tired of it — i want to break out cute spring skirts and shoes!

tomorrow’s lunch has umbrellas and rain drops as an homage to the current weather system.  my umbrellas are made from carrot (cut with a tiny fondant cutter), and are affixed with somen to two mixed-rice-and-ume onigiri.  the box also contains steamed broccoli, fish sausage “rain drops,” purple potato, cute strawberries, pea pods, and a silicon cup with a kabocha gratin.  i have a sesame-flavored soy milk drink for a sweet accompaniment.

hope you all had a nice wednesday, and are furiously bidding away on the bento4japan auctions, including the adorable shinzi katoh box which i relisted today!





spring sailboat bento

3 04 2011

i hope everybody had a nice weekend! we finally got some nice, spring-like weather, with temperatures in the mid-50s and two days of fairly consistent sunshine.

tomorrow’s bento has a nautical theme, with a sailboat (nori and colored soy paper on cheese) and an anchor (cut from steamed carrot). i have a small piece of broiled salmon, with more flaked underneath the rice (which is mixed with seaweed and sesame seed furikake). a few steamed broccoli florets, a mini yellow pepper, and the cutest mini-strawberries round out this meal.

happy start of the week!





scottie dogs bento

28 03 2011

tomorrow’s lunch has two “club-style” (triple decker) sandwiches made from health nut bread, garlic-herb cream cheese, vegetarian ham, and cucumber.  each sandwich is topped with a sort of scottie dog postage stamp.

in between the sandwiches is a steamed broccoli floret, a tamagoyaki slice, a purple potato dog bone, some pea pods, and one of the last of my israeli vine tomatoes with a yellow flower food pick.

if you haven’t done so yet, please check out the bento4japan charity auctions going on right now… i learned the hard way that i can’t bid on the cute shinzi katoh box that kir devries graciously donated and for which i’m hosting the auction (grrr)… but you can!  plus, there’s plenty of other great stuff for me to bid on!





hello kitty bunnies bento

27 03 2011

tomorrow’s lunch has two HKs wearing bunny costumes.  a sweet bento pal sent me the hats and bows pick set over the summer, and after seeing a few great HK bentos by sheri where she used these bows, i’ve been saving them up for my interpretation of our favorite sanrio kitty friend! the faces are made from cheese, nori, sesame seeds, and yellow soy paper, and the bunny costumes are made from pink egg sheet.  i used lia’s fab tutorial for making the egg sheet — straining is the key to a smooth texture!

the rest of my lunch consists of several nice-sized pieces of the battered cod we made for saturday night dinner (after a trip to a local fish market), steamed broccoli, a few steamed purple potato slices, and the usual mini-pepper and vine tomato.  there is a small container of tartar sauce for the fish that isn’t pictured here.

the bento4japan auctions are still going strong — we have raised more than $2000 since we started!  new items are still being added regularly, including generous donations from our favorite online bento vendors… like this adorable shinzi katoh snack-sized box from kir devries!   such a sweet design from a well-known japanese zakka artist… if you don’t bid on it, i just might, haha!

also, just bento’s maki recently posted about the flow of information regarding the japanese disaster, the importance of responding rationally, and ways to help.  this is a great (and important) read, so please check that out too.