red bahn mi bento

2 02 2010

i know, the bahn mi itself is not red, but this is my contribution to hapa bento’s BOMB (“best of the month bento”) challenge.  february’s theme is heart-healthy, holiday-friendly RED!

a quick and easy bento tonight with no frills — i had a bad day at work and didn’t feel too inspired.  but look, i have a red flower prop, a red box, some red tomatoes with a red flowered skewer, and even a red bento belt!  that counts, right?  and the cute mushroom paper did cheer me up a bit.

this bahn mi is from a new place that the boyfriend discovered in our neighborhood, bahn mi zon.  i like their sandwiches better than the place i had been going to previously — they are bigger, and the baguette is more tender.  this one’s filled with marinated mushrooms, tofu, and your standard cucumber-cilantro-daikon-carrot combination.

rounding out the box are a pear fan (the pear is also kinda reddish!) and two takuwan fans, some blueberries, and the tomatoes.  underneath that stuff i buried a babybel cheese and some cucumber slices.  this box is pretty deep, which is why it works for the sandwich halves, but which also means that some food items won’t be visible.

want a contest hint?   i thought so!  ok — in the country i’ll be visiting, putrified shark meat is a traditional food.  i’m pretty brave when it comes to trying new things (i ate some pretty unimaginable animal parts in shanghai), and i’ll go with an open mind, but the word “putrified” is inherently unappetizing, no?  i bet it wouldn’t look great in bento, either!





red riding hood bento

21 01 2010

tonight’s bento features a few new goodies i got in the mail today from a bento friend — aren’t those packages the best?!

the entire theme was inspired by the cute red riding hood baran.  love it!!!  to go with her, i made a wolf onigiri (the wolf’s face is ham, with kamaboko ears and nori eyes, eyebrows, nose and whiskers).  the second onigiri has an awesome pre-cut nori shape from a packaged set that i have coveted FOREVER!  my bento pal was kind enough to send it over, yay, thanks again you-know-who!

in the “red riding hood” tier of the box, i have carrot sticks, crinkle-cut cucumber slices, a little bit of pickled carrot, daikon and lotus root salad garnished with cilantro (in a yellow food cup), a few takuwan flowers, half of a vietnamese spring roll, and some cherries.  rounding out the “wolf” tier of the box is some cabbage, and the onigiri are stuffed with tofu and peanut sauce.  before i closed up the box and stuck it in the fridge, i wrapped the onigiri in saran wrap, which will help keep them from drying out, and help keep the wolf’s face stuck on there!

here is a close up of the predator and his prey:

in the next few days i may be implementing some changes to the layout of this blog, to better accommodate the new ad banners.  please be patient if things look a little funky!