tomorrow’s lunch is a holiday-themed, healthy twist on a few dishes i love: falafel balls and greek rice. for my falafel, i used a mix from earthly choice brand, and added some middle-eastern flavor (cumin spice and smoked paprika). the balls are baked instead of fried. for the “rice,” i used powercakes’ rice-free recipe, pulsing raw cauliflower in the food processor with other raw vegetables and kalamata olives for the briny zing. a cute carved jack-o-pepper with a spider pick gives some halloween flair to the lunch. click through for details.
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Tags: broccoli, cauliflower, falafel, japanese pickles, kabocha, lettuce, pepper, quinoa, rice
Categories : bento, recipes
leftovers from last night’s dinner, takeout from tahini. top left: mini bosc pear, golden raspberries, strawberry. top right: spicy corn and carrot salads. bottom left: falafel balls with sweet potato and purple potato flower. bottom right: purple beans, yellow wax beans, heirloom tomato and beet salad.
[as seen on helium’s health and fitness zone]
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Tags: beet, carrot, corn, falafel, heirloom tomato, pear, purple beans, purple potato, raspberries, strawberry, sweet potato, yellow wax beans
Categories : bento