spring horsies bento

19 04 2011

tomorrow’s lunch has some curry rice with two hanpen horses, plus steamed broccoli, a tomato, steamed brussels sprout halves, and some juicy pieces of mochiko chicken.  i made a batch using a combination of both sheri and debra‘s helpful recipes; mine came out looking a little bit different (the batter consistency was so close to pancake batter that the outside of some of the pieces actually look like pancakes), but it was absolutely delicious.

my horsies have manes made from egg sheet that i had leftover from last night’s rilakkuma creation.  i cut a slit in the hanpen and inserted the base of the fringed egg sheet strip so that the mane looks like it’s “growing.”  cilantro sprig harnesses are a cool idea i borrowed from lucky sundae, and i put my own spin on akinoichigo’s saddle idea by using soy paper in which i hand cut little hearts.

have you bid on the awesome play bento set or the beautiful crane earrings, both auctions to benefit the japan relief effort?

and — i posted my lunch in “what’s for lunch wednesday,” did you?





poodles in love bento

10 04 2011

tomorrow’s lunch has two poodles in love.  the poodles are cut with a fondant cutter from hanpen, which i was able to find at my japanese grocer.  the poodles are set on a bed of rice mixed with the very last of my hana osushi no moto… for some reason i can’t find that product anywhere!  if you know of an online source for it, please share in the comments!

the rest of my lunch has some thai-basil mock duck, a steamed carrot slice, a few pieces of steamed broccoli, a few pea pods, a nice yellow tomato, half each of a strawberry and a steamed brussels sprouts, and some pretty purple japanese pickles.

have a happy start to your week, and don’t forget, the auction for the cute shinzi katoh box ends early tomorrow morning, but there are lots of other cute boxes to bid on for charity!





new birdie bento

14 01 2010

all japanese flavors in tonight’s bento… clockwise from left, going in a spiral:  two pan-fried gyoza (studded with fish cake flowers), carrot sticks, some steamed broccoli, enoki mushrooms, two pieces of tempura fried sweet potato, cherry tomatoes with two steamed sweet potato stars, miso-sesame-honey eggplant made with a variation of hapa bento’s excellent recipe, a sesame mochi, and some kamaboko slices.

on top of the steamed broccoli is a beautiful takuwan bird, cut with a new handmade cutter, which was a present from my pal sherimiya — thanks so much sheri, i love it!  i think i’ll try cutting something thinner next time, so that the intricate shape of the cutter is reflected more crisply (this was my first time using it, so any flaw in the bird was with my technique, NOT the cutter!!).

i’m looking forward to the the end of the workday tomorrow… i filed a massive brief this week, which had me up working late several nights, and i’m exhausted.  hope you all have a wonderful and restful weekend!





messy thai bento

25 09 2009

bento 08in a rush this morning, so a little sloppy!  main box:  leftover pad thai with pepper star (nori face) and chili accent, leftover fish cakes, and veggie gratin from recipe at maki’s blog.  clickety click sidecar:  leftover thai fried tofu, on skewers with asparagus, packed with a lime wedge, plum slices, checkered apple, and “coro dog” container of sweet chili dipping sauce.