penguin meatballs bento

26 05 2010

yikes, someone reading only the titles of this week’s posts would think i have a real thing for eating strange animals!

tomorrow’s lunch has vegetarian meatballs made to look like penguins.  i cut the cheese with a toothpick, and then popped them in the microwave for 9 seconds to make it melt down around the round meatball surface.  then i added steamed sweet potato beaks and nori eyes with sesame seed details.

my penguin couple sits atop white rice, which again is applied in a thin layer over more protein (in this case, about 1.5 additional meatballs that were already somewhat mushed and crumbled in the package).  to complete the meal, i have a fish jun (korean pancake), half a hard-boiled quail egg with a nori star, some pea pods, two tomatoes, some kiwi slices, and three blackberries.  my final decorative accent is two sweet potato fish (cut with one of the cool hand-crafted metal cutters) and one fish sausage fish (i cut the details with half of a drinking straw, a trick i learned from one of pikko’s boy’s day bentos).

i’m packing a few of my wooden utensils, which i accented with removable washi tape.





h-mart goodies bento

16 02 2010

as i mentioned yesterday, the boyfriend and i stocked up at a huge h-mart in flushing.  this box includes my h-mart goodies:  jap chae in the top right section (topped with a yellow carrot and pea pod flower), fish jun in the bottom right section (topped by two purple potato butterflies), and spicy stewed tofu in the bottom left section (topped with a fried quail egg and scallions).  in the top left section i have dessert:  slices from a baby pear from h-mart’s fab produce section, some blueberries and a kumquat, and some two-toned, sweet korean dessert balls.  these balls are a rice-flour and sesame paste concoction labeled “muffin honey rice cake” (this is a form of dduk, which is used in both savory and sweet applications).

you may also notice that i have finally found the cool, slightly-convex four-sectioned box that some of my favorite bentoists are using these days.  i got mine at banzai living‘s flushing location.  woo hoo!