asian pantry bento

20 02 2012

today was the end of a leisurely, three-day weekend, thanks to the president’s day public holiday.  because of the extra day, i finally got to shoot a bento in sunlight, something i rarely get to do as i typically make my lunches at night.  what a treat!  this bento is comprised primarily from asian ingredients i stock in my pantry.  calorie info and recipes (if they can be called that) below.

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ruby stretching bento

15 05 2011

hey everybody, how are things in bento land?  the past couple weeks have been crazy for me — i got a sort of promotion (i think?) and have been traveling a lot more for work, which is wreaking havoc with my meal planning schedule.  then this past week i started feeling myself getting sick.  i tried to head that off at the pass, but i currently have a terrible case of laryngitis… i am mostly resting today, trying to get my voice back in time for an important meeting tomorrow.

i hope you all have been well, and i can’t wait to catch up on bento posts and tweets!

tomorrow is a day where i know i will actually be at my desk for lunch, so i layered some of my favorite spicy tofu from the korean market under brown-and-white rice sprinkled with furikake.  the back section has a tomato, steamed broccolini, some tangerine slices, two steamed brussels sprout halves, and a piece of simmered lotus root (also pre-prepared from the korean market).  for a sweet treat i have a cup of vanilla yogurt with kiwi.

on top of the rice is an egg sheet version of our dog, ruby.  whenever i put her harness on her to take her out for a walk, she does this leisurely stretch, with all four legs splayed out — so cute.  akinoichigo’s new book (which is now available on yesasia for free shipping to the US) has a similar pattern for a cat, and as soon as i saw it i knew i wanted to use it for silly ruby.

not sure when i’ll be bentoing again, so in case i’m not back here for a while, hope you all have a great week!





twin geese bento

24 04 2011

tomorrow’s lunch has two hanpen geese with egg sheet beaks and feet, nori eyes, and fish sausage cheeks.  they’re sitting on a bed of basmati rice sprinkled with furikake i received in a surprise package from a bento pal — it’s got a combination of sesame seeds, dehydrated green bell pepper, and yuzu, which gives it a very unique, tangy flavor.  i love it!

i punched some little clovers out of fish sausage, and the back portion of this box has steamed sweet potato and broccolini, a takuwan rosette with asparagus leaves, tiny red vine tomatoes, and a cheese flower.  i think i felt like using my goose-shaped cutter because the resulting geese look like they would lay nice fat easter eggs.  did everyone have a nice easter weekend?

don’t forget that the auction for the lovely hand-crafted crane earrings ends in a few hours — all proceeds are to benefit japan relief, so get your bid in while you can!





spring sailboat bento

3 04 2011

i hope everybody had a nice weekend! we finally got some nice, spring-like weather, with temperatures in the mid-50s and two days of fairly consistent sunshine.

tomorrow’s bento has a nautical theme, with a sailboat (nori and colored soy paper on cheese) and an anchor (cut from steamed carrot). i have a small piece of broiled salmon, with more flaked underneath the rice (which is mixed with seaweed and sesame seed furikake). a few steamed broccoli florets, a mini yellow pepper, and the cutest mini-strawberries round out this meal.

happy start of the week!





little post, big news

1 11 2010

hey everybody!  my apologies for going off the grid during the past couple of weeks… i was on a crazy wedding diet, and i couldn’t eat delicious bento, so looking at all of your mouth-watering creations became torture for me, and i had to just bow out of the bentosphere for a little while.

i’m back, and i’m a mrs.! woo hoo!  my stomach is still regaining its full capacity after the home stretch of basically starving myself to try to fit into my wedding dress, so i’m still packing fairly small lunches this week.  but it’s so nice to have carbs again!  rice, pizza, noodles, potatoes, yum!

tomorrow’s lunch has two brown rice onigiri mixed with vegetable furikake and topped with takuwan maple leaves, as well as a vine tomato and some mixed fall veggies (eggplant, pumpkin, and mushrooms).  we saw so much beautiful fall foliage on our mini-honeymoon this past weekend, so the maple leaves were inspired by those views.   i hope to be able to post some city hall wedding and hudson valley honeymoon pictures soon!

p.s. HOLY SH!T GO GIANTS!!!!





fall hens bento

10 10 2010

yet another quick one — tonight we were busy watching the giants-braves game!

tomorrow’s lunch has two onigiri (made from rice mixed with vegetable fried rice seasoning mix, each stuffed with an umeboshi), some steamed broccoli, a yellow tomato, pea pods, simmered pumpkin (topped with chili flakes and sesame seeds), and a purple potato hen (with radish beak and cockscomb).

all packed in my new, lightweight bamboo box, which i’ll close with this cute cross-stitched hen napkin (used like a furoshiki).  plus a cute mini-pear for dessert!





mameshiba onigiri bento

28 09 2010

for tomorrow’s lunch, i have two spicy-tofu-stuffed onigiri topped with “mameshiba” (bean dog) faces.  the faces are made from rice colored with green deco-furi, edamame ears, and nori facial features.

the rest of the box has steamed broccolini, two salmon cakes topped with a carved carrot flower, a red and a yellow tomato, two purple potato slices, a piece of takuwan that i twisted like konnyaku, and some fish sausage flowers with corn kernel centers.  for dessert, a decadent, buttery shortbread “petticoat tail” — yum!

what’s your wednesday lunch?  share the specs over at shannon’s blog, bentolunch.net… this month, shannon is making donations to the north texas food bank based on how many lunches are posted; it’s a great cause, so why not join us!