raw veggie rolls bento

18 03 2012

i am a new, but sure-to-be-faithful, reader of the gorgeous blog 101 cookbooks, which has some really inspiring vegetarian recipes. tomorrow’s lunch includes a few raw veggie rolls from a big batch i adapted from one of the site’s recipes. i’ve also got some wheatberry and cranberry salad based on a dean & deluca recipe; i think this chewy-tangy-nutty blend is a nice compliment. i’m looking forward to this flavorful and nutritionally well-balanced lunch.

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bibimbap onigiri bento

8 11 2010

tomorrow’s lunch is leftovers from tonight’s dinner, slightly rearranged:  instead of just packing the leftover black-and-brown rice into the tiffin (or a section thereof), i shaped it into two triangular onigiri, which i then partly coated in sesame seeds, and partly wrapped in sesame leaves.

i put a little bit of each of the namul (radish, carrot, mushrooms and pickled cucumber, plus some sprouts, ferns and sesame spinach buried underneath), and then fried up a few little quail eggs instead of one the big hen’s egg we used for each bowl at dinner.  finally, i packed some gochujang in a tiny mayo container, and added a vine-ripe tomato for color.

rearranging normal, eat-at-home dinners (whether using mini-versions of ingredients, or mini-portions) is one of my favorite bento past-times!