tomorrow’s lunch has some super-healthy chard wraps (nutrient-rich steamed chard leaves, filled with zuchinni-eggplant-brown rice gratin) and mini lentil-cashew patties. indulging my last winter ingredient cravings before embracing the change of seasons in my kitchen… recipes and nutritional information below.
in a rush this morning, so a little sloppy! main box: leftover pad thai with pepper star (nori face) and chili accent, leftover fish cakes, and veggie gratin from recipe at maki’s blog. clickety click sidecar: leftover thai fried tofu, on skewers with asparagus, packed with a lime wedge, plum slices, checkered apple, and “coro dog” container of sweet chili dipping sauce.
bento zen 