blossom onigiri bento

23 03 2011

a quick post since i’m a little bit tipsy after a few drinks with my best girlfriend…

tomorrow’s bento in a magewappa box has two onigiri filled with flaked salmon.  i mixed the salmon with chimichurri sauce (a new favorite in my household for serving with salmon — it’s so flavorful!) and mayo and then stuffed the rice, which was a blend of short-grain white and long-grain brown (texmati).  the onigiri are topped with blossoms made from cheese and steamed purple potato — they look familiar to me but i can’t place them.  cherry blossom?  plum blossom?  let me know if you have a guess!

the rest of the box has a steamed broccoli floret, a mini red pepper, a star-cut carrot, a roasted shitake mushroom, some slices of takuwan, a few pea pods, and a pretty sakura pick.

i’m trying to stick to a posting schedule of tuesdays-through-thursdays, with no bento on fridays because of a whole bagel-breakfast-which-turns-into-leftovers-for-lunch extravaganza that we have in my department on a weekly basis.  so, have a great weekend and i’ll see some of you on twitter in the meantime!





tamagoyaki chicks bento

21 01 2010

tomorrow’s lunch has a musubi (yes, another musubi!), this time with brown rice and wasabi-mayo salmon filling.  the box is lined in cabbage, and in the bottom right-hand corner is a piece of the garlic-pepper salmon we had for dinner tonight (pan seared and then finished in the oven).  the “space fillers” in this bento are snow peas, grape tomatoes, a few cherries and raspberries, baby carrots, and a piece of steamed broccoli.

you may have noticed my musubi is decorated with another of my new pre-cut nori shapes — i love these!  i added a few hearts made with a different punch, just to fill up the rest of the musubi’s surface.

for a cute touch, i added two chicks made of tamogayki slices.  these are super easy to do — just use the non-cut side of the tamagoyaki slices (so that the swirl made by the filling doesn’t distract from the chicks’ faces), stick a pick in the top of their head to approximate the cocks’-combs, and add features of your choice (i did nori eyes and carrot beaks made from two different sized triangles each).

i definitely didn’t make this idea up, but i can’t remember where i saw it.  so, hey bentoists out there — if you’re reading this and want to be credited for this idea, please let me know!  i’m happy to update this post to link to your fantastic work!  UPDATE:  i found it!  i have been a fan of lucky sundae’s blog for a while, and i saw this entry months ago.  but then today i noticed it’s also on the cover her upcoming yum yum bento box book with pikko, and seeing the cover triggered my memory.  so thanks for the inspiration, lucky sundae!

here’s a close-up of the chicks’ faces:

the beak on the left one is a little bit jacked up, but maybe he’s just mid-tweet… yeah, that’s the ticket.

anyway, most of the CSS-related funny business i alluded to yesterday has been resolved, thanks to my awesome, life-saving, technology guru friend.  thanks vivi!

you may have already noticed my sweet new foodbuzz and j-list banners, and now i’ve also put together an amazon store filled with bento goodies hand-picked by me (some based on having used and loved, others based on still wanting — hint hint, boyfriend, if you are reading)… anyway, if you’re in the mood to feed your bento addiction, check out some of my selections!





cat and birdies bento

12 01 2010

first of all, a big WELCOME to any new readers who clicked over from bento central — thanks for stopping by, and i hope you like what you see… as my dad would say, take off your coat and stay a while!

tonight i made garlic-ginger salmon filets and sesame-sauteed broccoli for dinner. i flaked the leftover salmon, mixed it with wasabi and mayo, and made a MONSTER-sized onigiri (i swear it’s mostly salmon, not that much rice!)…

the kitty onigiri’s ears and nose are made of fish sausage, and her eyes and mouth are made of nori. because i had some quail eggs, i wanted to do a whole cat-and-bird theme. i dyed the eggs in a little bit of turmeric, cut beaks from carrots, and stuck on some nori eyes. the birdies are sitting in an orange silicone food cup on top of some leftover orange bits from the “twist cut” carrots towards the lower left corner. i also had a birdie baran, so i stuck that in.

filling up the rest of the box are some cherry tomatoes and enoki mushrooms, some slices of peach, three ripe raspberries, a sesame mochi, and a piece of broccoli that didn’t make it into the sautee pan for dinner.  two fish sausage flowers and a cheddar flower accent the broccoli.  if i had to make up a story about this bento, it would be about a kitty taking a nap in a garden, dreaming about the birdies she wants to catch.

here’s a shot of the sleepy kitty from a different angle:

happy hump day (wednesday) — hope your week is going well!

[as seen on dannykitty]





portobello slider bento

15 12 2009


yummy leftovers from dinner tonight with the boyfriend at counter, a vegetarian restaurant in our neighborhood.

top portion: portobello slider with rosemary mayo on a tiny cute poppy seed bun. purple carrot skewers, cherry tomatoes, and olive skewers, and two carrot-cheese flowers. bottom portion: leftover confit fingerling potatoes, red quinoa-and-fennel salad, roasted eggplant with pom seeds and cumin, and red saurkraut. topped with a few carrot music notes and cheese stars.

doily, kids’ chopsticks, and the last gummy cherry candy.