spring sailboat bento

3 04 2011

i hope everybody had a nice weekend! we finally got some nice, spring-like weather, with temperatures in the mid-50s and two days of fairly consistent sunshine.

tomorrow’s bento has a nautical theme, with a sailboat (nori and colored soy paper on cheese) and an anchor (cut from steamed carrot). i have a small piece of broiled salmon, with more flaked underneath the rice (which is mixed with seaweed and sesame seed furikake). a few steamed broccoli florets, a mini yellow pepper, and the cutest mini-strawberries round out this meal.

happy start of the week!





scottie dogs bento

28 03 2011

tomorrow’s lunch has two “club-style” (triple decker) sandwiches made from health nut bread, garlic-herb cream cheese, vegetarian ham, and cucumber.  each sandwich is topped with a sort of scottie dog postage stamp.

in between the sandwiches is a steamed broccoli floret, a tamagoyaki slice, a purple potato dog bone, some pea pods, and one of the last of my israeli vine tomatoes with a yellow flower food pick.

if you haven’t done so yet, please check out the bento4japan charity auctions going on right now… i learned the hard way that i can’t bid on the cute shinzi katoh box that kir devries graciously donated and for which i’m hosting the auction (grrr)… but you can!  plus, there’s plenty of other great stuff for me to bid on!





hello kitty bunnies bento

27 03 2011

tomorrow’s lunch has two HKs wearing bunny costumes.  a sweet bento pal sent me the hats and bows pick set over the summer, and after seeing a few great HK bentos by sheri where she used these bows, i’ve been saving them up for my interpretation of our favorite sanrio kitty friend! the faces are made from cheese, nori, sesame seeds, and yellow soy paper, and the bunny costumes are made from pink egg sheet.  i used lia’s fab tutorial for making the egg sheet — straining is the key to a smooth texture!

the rest of my lunch consists of several nice-sized pieces of the battered cod we made for saturday night dinner (after a trip to a local fish market), steamed broccoli, a few steamed purple potato slices, and the usual mini-pepper and vine tomato.  there is a small container of tartar sauce for the fish that isn’t pictured here.

the bento4japan auctions are still going strong — we have raised more than $2000 since we started!  new items are still being added regularly, including generous donations from our favorite online bento vendors… like this adorable shinzi katoh snack-sized box from kir devries!   such a sweet design from a well-known japanese zakka artist… if you don’t bid on it, i just might, haha!

also, just bento’s maki recently posted about the flow of information regarding the japanese disaster, the importance of responding rationally, and ways to help.  this is a great (and important) read, so please check that out too.





blossom onigiri bento

23 03 2011

a quick post since i’m a little bit tipsy after a few drinks with my best girlfriend…

tomorrow’s bento in a magewappa box has two onigiri filled with flaked salmon.  i mixed the salmon with chimichurri sauce (a new favorite in my household for serving with salmon — it’s so flavorful!) and mayo and then stuffed the rice, which was a blend of short-grain white and long-grain brown (texmati).  the onigiri are topped with blossoms made from cheese and steamed purple potato — they look familiar to me but i can’t place them.  cherry blossom?  plum blossom?  let me know if you have a guess!

the rest of the box has a steamed broccoli floret, a mini red pepper, a star-cut carrot, a roasted shitake mushroom, some slices of takuwan, a few pea pods, and a pretty sakura pick.

i’m trying to stick to a posting schedule of tuesdays-through-thursdays, with no bento on fridays because of a whole bagel-breakfast-which-turns-into-leftovers-for-lunch extravaganza that we have in my department on a weekly basis.  so, have a great weekend and i’ll see some of you on twitter in the meantime!





three lil’ bears bento

21 03 2011

i’m baaaaack!  no promises for daily posting, but i feel refreshed and ready to get back on the proverbial bento horse.

tomorrow’s lunch was relatively quick and easy — leftover fried rice from m noodle shop, three mozzarella ball bears with almond ears, cheese muzzles, nori noses and eyes, and ketchup cheeks, some steamed broccolini, a steamed carrot flower, a pretty mini-pepper and another israeli vine tomato.

this sturdy and slender box was a holiday gift from my parents, and is still available on bento & co.  if you’re in the mood for bento shopping, though, why not head over to ebay and run a search for “bento4japan?  the same box (in turquoise) is among the many lovely items being auctioned to raise funds to help victims of the earthquake and tsunami… if you want to help the cause, bid early and bid often!

[as seen on epicute]





giants pennant bento

3 10 2010

WOO HOO!  in their last regular-season game, against their division rivals, the padres, my boys clinched the pennant.  we’re headed to our first post-season since 2003!

in the bottom half of my new iro-iro argyle bento box, i packed two panda-shaped onigiri, waving orange flags (black and orange are giants colors).  the pandas have nori stripes and facial features, cheese arms, and black bean ears.  this box also contains two vegetarian chicken nuggets, two pieces of carrot tamagoyaki, a lotus-cut baby carrot, a zebra tomato and a baby pear tomato, some steamed broccoli florets, and a slice of star fruit.

the tightly-sealing top half of this handy new box (not pictured) contains a little bit of pad ka prow with mock duck, leftovers from thai food we ordered this weekend.

everyone getting ready for the work week ahead?  hope you all had a fabulous fall weekend!

[as seen on cute food]





pikachu curry bento

19 09 2010

we had a bit of a trying weekend with a jewish holiday that involves fasting (NOT my favorite!) and a sick puppy, so just a quick and easy dinner tonight, so that we can relax on the couch tonight watching the motoGP aragon race that we DVR’d.

golden curry to the rescue!  ours has red potatoes, spanish onions, button mushrooms, carrot chunks, and cubed tofu.  i layered some in a box with some leftover brown-and-white rice (mixed with a bit of furikake), and added a piece of corn, some steamed broccolini, one grape tomato with a leaf pick, a carrot star, and two chicken nuggets (i love something breaded with my curry!).

i realized recently that in all my bentos (more than 200 over the past year), i have never done a pikachu, despite having seen so many lovely examples — for example by shoppingmum and akinoichigo.   so for decoration, i tried a simple pikachu face cut from cheese, with nori-and-cheese eyes, nori nose, mouth and ear tips, and vegetarian ham cheeks and tongue.  a lady apple on the side, and we’re good to go — hope you all have an easy start to your work week!