fruit and onigiri snack bento

29 06 2010

just a quick one today, as i’m running around preparing for a dinner party tonight (and will be munching while i cook!)…

three small onigiri made with my favorite chunky ume/sesame seed furikake, and wrapped with ooba leaves; three vegetarian chicken tenders and a piece of okra wrapped in vegetarian ham (you’ll be seeing a lot of that until i run out of my okra!), a bit of steamed broccoli with a clown pick, red grapes, and some perfectly plump blueberries…

the blueberries are from a GINORMOUS bucket of blueberries that we got (along with a small carton of precious golden raspberries) as this week’s share of the CSA we joined when we moved to williamsburg.  tonight i’m making blueberry crisp, but i’m in the market for other blueberry recipes (especially bento-friendly ones), so holler if you’ve got ideas!

[as seen on fada moranga]





hot pink bento

27 05 2010

i got this chic black furoshiki as part of my last bento & co. order, and i’ve been waiting to use it because i think it requires an equally chic and “adult” meal. this was my attempt at the required level of sophistication: three ume-furikake onigiris with ooba leaf wrappers, roasted asparagus and brussels sprouts (layered over pan-fried tofu), carved beet flowers, an oribenishiki from minamoto kitchoan, and a couple of blackberry skewers.

i know it’s the wrong season for roasted veg, but i wanted to stick to a limited color palette of hot pink and bright green.

phew, thank goodness tomorrow’s friday. and it’s a long weekend here in the US, too! hope all my bento pals and readers have a good one!

[as seen on love and trash]