more monkeys bento

4 04 2010

friday’s soboro-based bento was a little bit out of my comfort zone as far as bento crafting goes, so i wanted to give it another shot with something more my style.

these monkeys are based on a monkey face i found on google images, and are made from vegetarian ham and cheese (with nori and sesame seed for facial details, as usual).  they’re layered over mixed brown-and-white rice (trying to be healthier!) with peas (i really liked the color and flavor they added to last week’s bunny-eggs bento).

another bento trend i’ve seen a lot of lately is the use of printed wax paper.  akinoichigo-san and shoppingmum use some very stylish newsprint and strawberry papers in their lovely bento boxes, but all i could find at my local japanese market was a plain butcher’s brown and a subtle heart print.  tomorrow’s lunch features the brown, which i think goes nicely with my bamboo spork.

the rest of the bento has purple potato stars, portobello veggie burgers, a fried quail egg, steamed broccoli, a few cherry tomatoes, some flower-cut carrots and a few pea pods.

hope all my bento pals had a wonderful holiday weekend!





portobello slider bento

15 12 2009


yummy leftovers from dinner tonight with the boyfriend at counter, a vegetarian restaurant in our neighborhood.

top portion: portobello slider with rosemary mayo on a tiny cute poppy seed bun. purple carrot skewers, cherry tomatoes, and olive skewers, and two carrot-cheese flowers. bottom portion: leftover confit fingerling potatoes, red quinoa-and-fennel salad, roasted eggplant with pom seeds and cumin, and red saurkraut. topped with a few carrot music notes and cheese stars.

doily, kids’ chopsticks, and the last gummy cherry candy.