fruit tier: red and green grapes, kiwi slices, pomegranate seeds and raspberries. main tier, lined in spinach leaves: veggie burritos (grilled yellow pepper and red onion, rice, tofu, cilantro, sour cream, black beans); sliced farmer’s market pepper in a silicone cup, green and orange tomatoes, purple and yellow cauliflower and broccoli, purple beans, red carrot skewer.
[as seen on just bento and eco-salon’s “7 painless ways to be an almost-vegetarian“]
i didn’t sketch before i put this together and it took FOREVER, waaah, i kept changing where things were, and then i dropped the whole sidecar on the floor, sigh. main box: vegetarian “buffalo wings,” pea pod border, purple beans and yellow grape tomatoes, “twisted” cucumber, orange and red grape tomatoes, purple and yellow cauliflower with a jack cheese flower. sidecar: pomegranate seeds and kiwi slices in silicone cups; grapes and fig quarters; chocolate biscuit mushrooms.
top tier: white rice with, from left to right, spicy tofu, carrot, bean sprout and egg strips, pickled cucumber, sesame spinach. (not pictured: small container of gochujang to mix it all up with.) bottom tier: apple fan, fig, grapes and kiwi, with broccoli, yellow and purple beans, and tiny orange pepper.
[as seen on epicute]
leftovers from last night’s dinner, takeout from tahini. top left: mini bosc pear, golden raspberries, strawberry. top right: spicy corn and carrot salads. bottom left: falafel balls with sweet potato and purple potato flower. bottom right: purple beans, yellow wax beans, heirloom tomato and beet salad.
[as seen on helium’s health and fitness zone]
late late night = putting together a bento from random fridge contents. top tier: homemade (frozen, then reheated and boiled) veggie-tofu dumplings, topped with purple potato stars, and a babybel cheese. bottom tiere: pepper slices, kiwi slices, golden plum slices, purple beans, and a checkered apple.
