tomorrow’s lunch is leftover kimbap from tonight’s dinner… mmm, i LOVE me some kimbap! my boyfriend is great at rolling it, and it’s such a tasty and healthy treat, especially on warmer days/nights. my kimbap is vegetarian, with egg strips, takuwan, sesame spinach, and spicy tofu. the kimbap slices are separated from the rest of my food by a zig-zag-cut carrot strip baran, an idea from one of lia’s awesome bentos.
i’ve also got some steamed broccoli, purple potato flowers, a big fat strawberry, some grape tomatoes, two vegetarian chicken nuggets, and a few pea pods. hovering over the broccoli, about to collect pollen from the potato flowers, is a cute bumble bee. i’ve seen a bunch of cute bees lately, from akinoichigo’s to lucky sundae’s to mombento’s, and this is my take on the theme: a turmeric-dyed quail egg with nori strips and facial features, and white soy paper wings.
tomorrow’s friday — i’m hoping for an apartment-hunt-free weekend for myself (still waiting to dot the last Is and cross the last Ts on the apartment i found), and a fun and sunny weekend for all my bento pals!