flying rilakkuma bento

18 04 2011

tomorrow’s bread-free lunch is my take on soboro, mexican-style: a layer of spanish rice (cooked in my rice cooker with peas and corn), a layer of monterey jack cheese, and a layer of vegetarian ground beef sauteed with cumin.  plus a bunch of fresh fruits and veggies — cuke, yellow and red vine tomatoes, steamed broccoli, pea pods, a big fat strawberry, and a few tangerine sections.

the star of this lunch is rilakkuma, cut with an exacto knife from two colors of egg sheet.  i recently bought a package of onigiri cases with rilakkuma on them, and the package had two funny/cute rilakkuma designs:  in one he is flying with cooking utensils in his hands (this is what i reproduced for my bento, without the utensils), and in another he is totally relaxing (per his name!), with one arm leisurely propping up his head.

just a reminder: the fabulous play bento set — consisting of adorable, hand-crafted fabric food items traditionally found in a bento box — is still up for grabs on ebay.  the bento4japan charity auctions are winding down, but this item is like a grand finale!





totoro onigiri bento

13 04 2011

have you seen anna the red’s cool tutorial on inarizushi totoro-making?  she’s full of awesome ideas, and this one might take the cake.  i have never done a totoro before, and even though i didn’t have inari on hand, i was inspired to try my hand at our favorite neighbor.

my totoro is simplified — no arms, lower body, or whiskers.  but hopefully i’ve captured his essence, including his cheshire-like grin and slightly bugged-out eyes.  i mixed rice with ground black sesame to make the grey color of his coat, and added punched nori Vs from my emoticon puncher for his stomach markings.  the white part of his body is stuffed with a vegetarian meatball, left over from yesterday’s lunch.

the rest of tomorrow’s bento has steamed broccoli with fish sausage stars, tamagoyaki rolled with nori and topped with carrot stars, steamed brussels sprout halves, a few pieces of golden-fried tofu, and a nice vine tomato.  a tangerine for dessert, and i’m all set!





poodles in love bento

10 04 2011

tomorrow’s lunch has two poodles in love.  the poodles are cut with a fondant cutter from hanpen, which i was able to find at my japanese grocer.  the poodles are set on a bed of rice mixed with the very last of my hana osushi no moto… for some reason i can’t find that product anywhere!  if you know of an online source for it, please share in the comments!

the rest of my lunch has some thai-basil mock duck, a steamed carrot slice, a few pieces of steamed broccoli, a few pea pods, a nice yellow tomato, half each of a strawberry and a steamed brussels sprouts, and some pretty purple japanese pickles.

have a happy start to your week, and don’t forget, the auction for the cute shinzi katoh box ends early tomorrow morning, but there are lots of other cute boxes to bid on for charity!





flowered kimbap bento

4 04 2011

i made dinner with my bestie tonight, and then we drank cocktails together on my couch while commenting on a hot episode of intervention… what can i say, i’m a girl of extremely refined tastes!

needless to say, two vodka-cranberries in, i couldn’t be too ambitious in my bento-making.  pre-made kimbap (from yesterday’s grocery run to flushing’s H-mart) to the rescue!  i quickly packed the kimbap slices in my skinny pink bento with some fruits and veggies from the fridge — two halved, steamed brussels sprouts; 4 takuwan slices; some pea pods and bamboo leaves, clementine sections and two mini strawberries — plus vegetarian chicken tenders for protein a few pink fish sausage blossoms for a pretty accent.   done and done!

in other bento news, thanks to help from sheri and mils i was able to add the “like on facebook” bento4japan badge.  are you a fan yet?  the bento4japan auctions are still going strong… i’ve got my eye on a certain newspaper-printed furoshiki, but there are lots of lovely items up for grabs, so head on over to ebay and help us continue raising money for relief in japan!





spring sailboat bento

3 04 2011

i hope everybody had a nice weekend! we finally got some nice, spring-like weather, with temperatures in the mid-50s and two days of fairly consistent sunshine.

tomorrow’s bento has a nautical theme, with a sailboat (nori and colored soy paper on cheese) and an anchor (cut from steamed carrot). i have a small piece of broiled salmon, with more flaked underneath the rice (which is mixed with seaweed and sesame seed furikake). a few steamed broccoli florets, a mini yellow pepper, and the cutest mini-strawberries round out this meal.

happy start of the week!





hello kitty bunnies bento

27 03 2011

tomorrow’s lunch has two HKs wearing bunny costumes.  a sweet bento pal sent me the hats and bows pick set over the summer, and after seeing a few great HK bentos by sheri where she used these bows, i’ve been saving them up for my interpretation of our favorite sanrio kitty friend! the faces are made from cheese, nori, sesame seeds, and yellow soy paper, and the bunny costumes are made from pink egg sheet.  i used lia’s fab tutorial for making the egg sheet — straining is the key to a smooth texture!

the rest of my lunch consists of several nice-sized pieces of the battered cod we made for saturday night dinner (after a trip to a local fish market), steamed broccoli, a few steamed purple potato slices, and the usual mini-pepper and vine tomato.  there is a small container of tartar sauce for the fish that isn’t pictured here.

the bento4japan auctions are still going strong — we have raised more than $2000 since we started!  new items are still being added regularly, including generous donations from our favorite online bento vendors… like this adorable shinzi katoh snack-sized box from kir devries!   such a sweet design from a well-known japanese zakka artist… if you don’t bid on it, i just might, haha!

also, just bento’s maki recently posted about the flow of information regarding the japanese disaster, the importance of responding rationally, and ways to help.  this is a great (and important) read, so please check that out too.





fuzzy hedgehog bento

22 03 2011

tomorrow’s bento is a tofu hedgehog, made fuzzy with the use of katsuo bushi (dried, shaved bonito flakes).  at one of my neighborhood japanese restaurants, i love to order the cold tofu with shaved bonito — so i think this will be a great flavor combination, especially with the wakame rice underneath.

there is additional tofu underneath the rice, and the top portion of the bento has steamed broccoli florets, a vegetarian-ham-and-cheese toadstool, a broiled shiitake (get it? one fake and one real mushroom!), some takuwan flowers with pea pod accents, and a ripe tomato.

posted in “what’s for lunch wednesday” — what are you having?!