sandwich bow bento

5 10 2010

last night i attended a lecture and then caught up over a bottle of red wine with a good friend, so i got home too late to bento; i threw some leftover chili in a tupperware on my way out the door this morning and that was that.

tonight also feels rushed, so another quick one:  just a few mini egg salad sandwiches with a salami “bow,” a lotus-cut baby carrot, a steamed broccoli floret, yellow and orange tomatoes, a strawberry and a fig.

what have you got for lunch this wednesday?  find out what everyone else is eating, at shannon’s blog.





yum-yum bento box: walruses bento

4 06 2010

today’s lunch is based on the “walruses” bento featured on p. 52 of the book “yum-yum bento box: fresh recipes for adorable lunches.”

again, i tried to faithfully copy the character idea, while substituting ingredients as necessary.  so for instance, in the book, the walruses are brown rice.  my boyfriend isn’t a huge brown rice fan, so i mix our brown rice with white rice… the resulting onigiri is a lighter color, but i think it’s still ok for a walrus!  as another example, i didn’t have the mushroom caps or lentis recommended for the walruses’ noses, so i used edamame beans.  green noses are cute too!  finally, i don’t have a nori punch that makes small enough dots for the walruses’ whisker holes, so i just used sesame seeds, pushed into the rice with the pointy sides down.  the nori eyes, cheese “tusks,” and ketchup cheeks are all just like in the book.

the point is to make do with what you have!  if you use the basic character ideas from the book and put your own spin on them, you are sure to come up with something cute.

the rest of my box contains broccoli with corn kernels (like on p. 32), half a steamed brussels sprout, two cherries and a strawberry, two pieces of vegetarian chicken, some takuwan-and-carrot rosettes, a salami rosette, and pea pods to fill empty spaces.  my brown-and-white rice onigiri are stuffed with umeboshi.  yum!

i hope you have all enjoyed my take this week on various yum-yum bento boxes, and that you’re eager to try your own interpretations of the wonderful characters and recipes from this book… have a wonderful weekend!





yum-yum bento box: little red riding hood bento

2 06 2010

today’s lunch is based on the “little red riding hood” bento featured on p. 70 of the book “yum-yum bento box: fresh recipes for adorable lunches.”

again, i tried to follow the design of the character pretty exactly, but swapped out some of the food items based on my preferences and of course on what i had in my fridge/pantry.

little red riding’s hood and cheeks are made from salami; her hair, eyes, and mouth are made of nori; and just like in the book, her nose is cut from white cheese.  i’ve kept the strawberry section pictured in the book, but didn’t have mint leaves on hand, so i added green grapes for a bit of extra green freshness (and to fill up space).  i copied the ume-vinegar-powder/basket weave onigiri pictured in the book as well, but replaced the japanese veggie salad and tempura with some vegetarian meatballs and a grape tomato.  i replaced the quail egg from the book with a takuwan rosette, and added a few pea pods to fill the final gaps around little red riding hood.

see how easy it is to use the book’s ideas as a spring-board, while substituting your favorite foods?

here’s a closeup of the flower on the hood — i used cheese and salami but swapped out the chervil for cilantro.  that’s an uncooked somen noodle “pinning” the flower down to the hood.





yum-yum bento box: frogs bento

1 06 2010

over the long weekend, i received my long-awaited copy of “yum-yum bento box: fresh recipes for adorable lunches,” by pikko and lucky sundae.

rather than just doing a straight-up review of the book, which i spent a good portion of yesterday browsing, i thought that this week i would post some of pikko and lucky sundae’s bentos, recreated and re-mixed by me.  this is a great way to show how the boxes illustrated in the book are customize-able — you can take the characters from one, and use decorations or side dishes from another, etc., to end up with a creative, colorful and nutritionally balanced meal!

today’s lunch consists of two froggie onigiri, as pictured in the “frogs” bento on p. 26 of the book.  i dyed my rice green with the green salmon furikake from my five-color decoben furikake pack, and added cheese and nori eyes and nori mouths, just like in the book.  however, i replaced the nori nostrils with sesame seeds, and used a smaller mouth that i had already punched out and stored in a zip-loc bag a few weeks ago.

as far as the food, i don’t eat pork (though the pork patties in the book’s picture look perfectly yummy!), so i replaced that protein element with vegetarian chicken tenders.  instead of sesame spinach, i used steamed broccoli, and instead of carrot music notes, i used sliced baby carrots and a music note food pick.  i changed the corn-on-the-cob to a pretty corn-and-pea flower (as seen on p. 73 of the book), and added some salami-wrapped asparagus bundles (like the bundles seen on p. 62) and a hot dog tulip (instructions on p. 65).  for another cute touch, i added a molded quail egg (instructions on p. 117).  finally, i was out of baby tomatoes, so i used cherries for red color, and added some pea pods to fill in empty spaces around the bento.

accompanying me to lunch is a dancing froggie keychain/phone tassel i received in today’s mail from a thoughtful bento pal.  thanks you-know-who, it’s the cutest!


i also want to mention that this is the first chance i’ve had to use my new two-layer tiffin, my prize from the kawaii bento club’s “i love robots” contest (i’ve also got dip for my veggies in a cute yellow striped case that was part of the same prize package).  thanks again to briton for hosting this fun activity and for the generous prize!  if anyone hasn’t been over to kawaii bento club’s HQ on squidoo, surf on over for a wealth of information!