winter quiche bento

24 01 2012

hi bento pals!  it feels like years since i’ve had time to do a bento post… lots of changes in my life, but the one that’s most relevant to this blog is my diet… in the 1+ year since i got married, i somehow put on more than 15 pounds, and after my last doctor’s visit (during which the weight the scale showed literally alarmed me), it’s time to focus on healthy and balanced eating again. Read the rest of this entry »





ruby stretching bento

15 05 2011

hey everybody, how are things in bento land?  the past couple weeks have been crazy for me — i got a sort of promotion (i think?) and have been traveling a lot more for work, which is wreaking havoc with my meal planning schedule.  then this past week i started feeling myself getting sick.  i tried to head that off at the pass, but i currently have a terrible case of laryngitis… i am mostly resting today, trying to get my voice back in time for an important meeting tomorrow.

i hope you all have been well, and i can’t wait to catch up on bento posts and tweets!

tomorrow is a day where i know i will actually be at my desk for lunch, so i layered some of my favorite spicy tofu from the korean market under brown-and-white rice sprinkled with furikake.  the back section has a tomato, steamed broccolini, some tangerine slices, two steamed brussels sprout halves, and a piece of simmered lotus root (also pre-prepared from the korean market).  for a sweet treat i have a cup of vanilla yogurt with kiwi.

on top of the rice is an egg sheet version of our dog, ruby.  whenever i put her harness on her to take her out for a walk, she does this leisurely stretch, with all four legs splayed out — so cute.  akinoichigo’s new book (which is now available on yesasia for free shipping to the US) has a similar pattern for a cat, and as soon as i saw it i knew i wanted to use it for silly ruby.

not sure when i’ll be bentoing again, so in case i’m not back here for a while, hope you all have a great week!





strawberry onigiri bento

1 05 2011

tomorrow’s lunch was fairly quick and easy to pack using leftovers from tonight’s dinner: two round onigiri made from rice mixed with sauteed broccolini stems and garlic (which is how i served it the first time, not mixed especially for the onigiri), plus a few small pieces of pan-seared salmon filet.  i topped the onigiri with “strawberries” made from fish sausage, sesame seeds, and snow pea tops, using another great idea from akinoichigo’s blog.

the rest of the bento has one of the brightest red strawberries i’ve ever come across in my market, a little bit of tomato, some snow peas, broccolini tops, a takuwan rosette, and a few slices each of mini-cucumber and tangerine to fill empty spaces.  i’m looking forward to this relatively light and healthy lunch.

i hope everyone had a wonderful weekend!  i have another busy work week ahead, but can’t wait to catch up on my favorite blogs and twitter feeds when i get some down time…





vintage stamps bento

26 04 2011

a recent trend in wedding stationary is to use a mix of vintage postage stamps for a unique and stylized look. i think this idea is really cute, but it can be cost-prohibitive (some vintage stamps cost up to 10 times their face value!).

inspired by the trend as well as cute bentos by akinoichigo and lucky sundae, and evolving the scottie dog “stamps” bento i made a few weeks ago, i made two vintage postage stamp sandwiches for tomorrow’s lunch. each stamp sits atop a sandwich of pumpernickel, vegetarian ham, cheese and mustard. the provolone stamps are topped with fish sausage roses, as well as green pea and nori accents and hand cut 12-cent demarcations.

posted in “what’s for lunch wednesday” — what are you having?





spring horsies bento

19 04 2011

tomorrow’s lunch has some curry rice with two hanpen horses, plus steamed broccoli, a tomato, steamed brussels sprout halves, and some juicy pieces of mochiko chicken.  i made a batch using a combination of both sheri and debra‘s helpful recipes; mine came out looking a little bit different (the batter consistency was so close to pancake batter that the outside of some of the pieces actually look like pancakes), but it was absolutely delicious.

my horsies have manes made from egg sheet that i had leftover from last night’s rilakkuma creation.  i cut a slit in the hanpen and inserted the base of the fringed egg sheet strip so that the mane looks like it’s “growing.”  cilantro sprig harnesses are a cool idea i borrowed from lucky sundae, and i put my own spin on akinoichigo’s saddle idea by using soy paper in which i hand cut little hearts.

have you bid on the awesome play bento set or the beautiful crane earrings, both auctions to benefit the japan relief effort?

and — i posted my lunch in “what’s for lunch wednesday,” did you?





flying rilakkuma bento

18 04 2011

tomorrow’s bread-free lunch is my take on soboro, mexican-style: a layer of spanish rice (cooked in my rice cooker with peas and corn), a layer of monterey jack cheese, and a layer of vegetarian ground beef sauteed with cumin.  plus a bunch of fresh fruits and veggies — cuke, yellow and red vine tomatoes, steamed broccoli, pea pods, a big fat strawberry, and a few tangerine sections.

the star of this lunch is rilakkuma, cut with an exacto knife from two colors of egg sheet.  i recently bought a package of onigiri cases with rilakkuma on them, and the package had two funny/cute rilakkuma designs:  in one he is flying with cooking utensils in his hands (this is what i reproduced for my bento, without the utensils), and in another he is totally relaxing (per his name!), with one arm leisurely propping up his head.

just a reminder: the fabulous play bento set — consisting of adorable, hand-crafted fabric food items traditionally found in a bento box — is still up for grabs on ebay.  the bento4japan charity auctions are winding down, but this item is like a grand finale!





totoro onigiri bento

13 04 2011

have you seen anna the red’s cool tutorial on inarizushi totoro-making?  she’s full of awesome ideas, and this one might take the cake.  i have never done a totoro before, and even though i didn’t have inari on hand, i was inspired to try my hand at our favorite neighbor.

my totoro is simplified — no arms, lower body, or whiskers.  but hopefully i’ve captured his essence, including his cheshire-like grin and slightly bugged-out eyes.  i mixed rice with ground black sesame to make the grey color of his coat, and added punched nori Vs from my emoticon puncher for his stomach markings.  the white part of his body is stuffed with a vegetarian meatball, left over from yesterday’s lunch.

the rest of tomorrow’s bento has steamed broccoli with fish sausage stars, tamagoyaki rolled with nori and topped with carrot stars, steamed brussels sprout halves, a few pieces of golden-fried tofu, and a nice vine tomato.  a tangerine for dessert, and i’m all set!