hot pink bento

27 05 2010

i got this chic black furoshiki as part of my last bento & co. order, and i’ve been waiting to use it because i think it requires an equally chic and “adult” meal. this was my attempt at the required level of sophistication: three ume-furikake onigiris with ooba leaf wrappers, roasted asparagus and brussels sprouts (layered over pan-fried tofu), carved beet flowers, an oribenishiki from minamoto kitchoan, and a couple of blackberry skewers.

i know it’s the wrong season for roasted veg, but i wanted to stick to a limited color palette of hot pink and bright green.

phew, thank goodness tomorrow’s friday. and it’s a long weekend here in the US, too! hope all my bento pals and readers have a good one!

[as seen on love and trash]





kitty sausage bento

24 05 2010

no, not sausage made from a kitty, a piece of sausage made into a kitty…

i guess cats are just what people see when they stare at their food waiting for the characters inside to show themselves?  this happened to pikko recently, with cute results!  in my case, i knew i wanted to use a sausage disc, and the darkish brown color made me think of using light-colored features, which led me to a pink fish sausage nose, white cheese eyes with white sesame eyelashes, a yellow cheese mouth, and pale somen whiskers.

this kitty left her paw print on a quail egg, which is packed with steamed broccoli, my last asparagus tip, takuwan slices, blackberries, a juicy tomato, some peapods, and a sweet potato blossom.  the rice is decorated with some edamame halves and black sesame seeds.  alongside this lunch i have a sakuranbo (cherry jelly), one of yesterday’s purchases at minamoto kitchoan — can’t wait to try it!

UPDATE: i found the place where i got the idea for a paw-print on a quail egg… should have guessed it was the always-genius lucky sundae!