lentil-walnut meatballs (aka “amazeballs”!)

4 01 2013

lentil meatballs text revised

earlier this year for a date night, the hubby and i walked over the williamsburg bridge (which is pretty close to our apartment) and headed into the lower east side for dinner at the meatball shop.  the concept of this restaurant is that you order whatever kind of meatballs you want (beef, pork, chicken, veggie, and a variety of often-kooky daily specials, like a reuben-sandwich-flavored ball), and then get to choose from a variety of “bases” (mashed potatoes, greens, etc.) and sauces (tomato, pesto, etc.) to build your own dish.  i had the “vegetable meatballs,” and at the time, i was doing the #plantPOWER challenge — so after a long discussion with my server, we agreed that my dish would be prepped without the standard shower of parmesan cheese that normally tops the balls, in order to keep it plant-based.  i should have realized, but did not at the time, that the mixture for the balls also had an animal-based ingredient: eggs.  oopsie.  my #plantPOWER intentions were good and i thought i was covered!  but then i found a new york times article publishing the recipe, and i realized i had gone astray.

last night, in the face of the unbelievably cold weather we’ve been having in NYC, i was in the mood for some plant-based comfort food, and i decided to modify the meatball shop recipe so that it would be completely plant-based.  click through for the modified recipe!

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healthy blog recipe night

7 12 2012

kale salad with butternut white bean patty

last night i had my friend jeannie over for dinner; we planned in advance to cook healthy recipes from some of the blogs i’ve been obsessed with lately.

the butternut & white bean patties are adapted from healthy happy life‘s “toasty pumpkin chickpea fritters” recipe, and the baked apple is pretty faithful to for the love of kale‘s version.  both recipes turned out AMAZING, and it was such a fun night!  (disclosure: two bottles of red wine were also involved.)

click-through for my cooking notes and the nutritional information…

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