one night last week, i was tweeting with some bento pals when debra of hapa bento showed us the first bento she had photographed and posted online, a full year ago. we all dug up our first bento posts, and remarked on how fun it was to see the evolution of our bentos. then debra had the great idea of us all doing a “before and after” post, to show how we would use the same ingredients from our first bento in a different way.
my first bento was pretty simple — some homemade kimbap rolls (with tofu, carrot, egg and spinach in them) laid over a leaf, with a separate tier of kiwi slices and a checkered apple and takuwan flowers. the checkered pattern was one of the first decorative techniques i learned, and the soy sauce bottle and flower cutters the extent of my bento equipment! here’s a picture of that bento:
to revamp the same ingredients this time around, i chose a similar box (unfortunately my original box suffered an unfortunate dishwasher incident; this one is also slender and pink, though), and filled it with slices of a simplified kimbap roll (just egg inside) over some shiso leaves. modifying an idea from hawai`i’s bento box cookbook (“hotdog sushi bear,” p. 35), i used the eggy centers of the slices as the bear’s muzzle, and added nori details for eyes, nose and mouth. then i cut takuwan ears and attached them with toothpick ends.
instead of a checkered apple, this time i have some apple “coins” with teddy paw-prints carved into them. to use the other ingredients that were inside the kimbap roll in my first bento, i breaded and fried two tofu chunks, and topped them with steamed carrot flowers and washi-tape flag picks. i filled the empty spaces in the box with some more takuwan, and my final original ingredient, kiwi (this time in wedges instead of slices).
what do you think? nori, rice, egg, carrot, tofu, takuwan, apple, kiwi, and leaves — all there. my arrangements have gotten slightly neater and more character-focused, but i would like to think my bento “style” hasn’t changed that much.
check out some other great “before and after” bentos from some of my favorite bento artists:
- debra of hapa bento
- susan of hawai`i’s bento box cookbook
- sheri of happy little bento
if you ask me, these ladies were just as talented then as they are now, and their “before” bentos show how accessible this hobby/art form really is… if you are just starting out, you don’t need a ton of fancy tools to develop your own signature style, just some practice and imagination!
Yoru bentos always looked cute. Too bad about the dishwasher incident… that was a sweet bunny box!
I agree abount not needing fancy tools or boxes for packing an appealing bento especially when starting out. Too bad it doesn’t stay that way, in my case anyway, I’m a “bento-stuffs” addict. LOL!
i’m an addict too, and you are one of my enablers, haha! thanks for being one of the blogs that inspired me to start doing this – it’s been so much fun!
So cute!!! I love the bear sushi and the paw print apple!!! Great colors and use of shiso. 🙂
thanks susan! the bear really was pretty much straight out of your book, which always gives me great ideas. thanks for being one of my bento teachers, and such a great friend!
Aw, I really love the addition of the bear face and paw detail on apple! Great way to carry the theme! Yours looks great both ways 🙂 I love the carved carrot flowers– I have to try too!
That kind of box seems made for kimbap, eh?
thanks sheri! yeah, i am very into “themes” now, i think that is the biggest way i have evolved in my bentos! oh, and those carrot flowers are easy 🙂
Okay, so um, which is the before and which is the after?? They’re both lovely! Mm, kimbap, my fave (all varieties of kimbap are my fave!). I love that rectangular box.. it really makes for an interesting and fun meal!
thanks chantale! i looove kimbap, and it’s so great for bento – especially in the long skinny box 🙂
when did you make that “before” bento? it hasn’t been a year yet has it? i think i am most impressed with how super fast your bento and photography skills improved! you are a bento pro now! i agree with sheri, love the bear face, paw, and carrot flowers. i’ve always wondered how to make those flowers. show me how? 🙂
hey laura, nope, it’s only been about 7 months since i started bentoing! thanks so much for your comment, it means the world to me.
i promise i’ll do a tutorial on these carrot flowers soon!
Great project–am enjoying all of your bento evolution posts! Creativity is a process that takes nourishment from so many sources, and I love how this bento community offers inpiration, encouragement, and sparks of delight to keep it going 🙂
thanks jenn, but debra deserves all the credit for this fun idea! i agree completely with your thoughts on creativity — the bento community has been such a wonderful resource for me. so glad you are a part of it too 🙂
That’s such a great idea! I love the before and after pics, and the little teddy paw apple is too cute!
thanks jenn! it was debra’s idea, i just went along with it. glad you liked the teddy paw apple – it was very easy to do, not nearly as complicated as some of the fab apple cutting i’ve seen on your blog! (speaking of your blog, just added to my blogroll, have been meaning to do that for ages!)
This is great, I am loving this too. Now I now what to look forward to from today (my first bento post)and just keep learning! hehe! You all are such enablers, and I’ve learned so much, from each one of you, thanks.
I think they are both so pretty!
thanks lyndsey… i can’t wait to see the evolution of *your* bentos, and am so glad you’ve joined in our cult… haha i mean hobby 😉
So much talent already showed on your first bento Megan … Love both of the bentos! It’s really fun to see this post along with Susan, Debra, and Sheri’s posts too. 4 musketeers in bento world!! 🙂
thanks for your nice words lia, and you know you are the 5th musketeer!!
Oh, this is really fun!
I often view all my bento pictures. And it’s amazing how the style changes 😉
Your “after” bento is great! Especially more decorative. I think the early bento are more focused on “What can I do inside” and not “What can I how do inside, so that it will look nice”. But that’s only my opinion 😉
thanks lil’chan! i agree, my recent bentos are much more decorative. but i still like the same foods and am attracted to the same color combinations, etc.
Just wanted to let you know, I put a link to your blog in a post on mine, I was talking about ways to make mornings easier by preparing the night before, and I’m getting really interested in bentos, and love yours! especially the robots. if you’d like to read the post it’s at http://domesticanarchist.wordpress.com/2010/04/27/morning-ease-yes-please/
-Domestc Anarchist
thanks domestic anarchist, i really appreciate the link, and am glad to hear you like my bentos — good luck making your own, can’t wait to see them!
I’m loving this historical project! Even your “before” bento looks good to me! Thanks for sharing!
thanks so much rachel! :o)
Great advice, i am heading over to check out your entire site now. I should just give up and take lessons from you
thanks michale, that is so sweet!
the sushi looks great. But I would say that, I’m obsessed!
thanks stu, a sushi compliment from you is a real sushi compliment! 😉
Your first bento looked lovely as well, although it’s indeed different from the charaben style you already used when I first encountered your blog. I like them both though. It’s a shame that the box had an unfortunate encounter with the dishwasher, that was a cute bunny bento. For the new bento, I love your little bear and the apple coin with paw is a great touch.
I just looked back at my first bento pic on flickr and even though I haven’t progressed as much as you have, I think I have “improved” (a bit) since last October. Thanks for being a continuing source of inspiration, Megan.
thanks for your comment ingrid, glad i could inspire you… and i agree, your bentos have evolved as well!
After seeing your before and after bentos, I think the progress of your bento skill is AWESOME Megan (an amazing evolution :D) and you don’t need a long time to do that. Your charaben sushi makes me want to pop up mine too hehe, thanks 😀
thanks tata, you are such a dear to say those nice things 🙂 your bentos have been an inspiration to me, you are so talented!
Those are adorable! I would feel guilty eating those!
bittersweetsugarandsarcasm.blogspot.com
thanks rick! haha, i didn’t feel a thing, they were yummy!
That’s is cool gamene! I’m going to do a post like this as well! 🙂
yay gnoe, i can’t wait to see yours!! come back and put the link here, or be sure to tweet it!
he he, the teddy bear sushi looks fun. It’d be great to make for my kids dinner. Must get them eating more sushi!
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I really like the decorative sushi. My girls would really love sushi rolls that look like dogs, cats, hello kitty, etc. I’m going to try it. Thanks and I am enjoying your blog.
[…] more info on gamene’s before and after bento, as well as those of three other talented bentoists, at bento zen! […]
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