a quick bento tonight, with may’s BOMB theme in mind: two flowers made from hard boiled egg slices (i topped the yolks with yellow cheese so that they would be more consistent-looking), with sesame seed eyes, nori mouths, and gochujang cheeks. i used edamame for leaves, and the flowers are on top of rice mixed with ume powder, which is layered over kidney beans for extra protein.
behind the lettuce baran is a steamed broccoli floret, a vegetarian meatball in a paper food cup, two pea pods, a tomato and some takuwan slices, and some kiwi slices with a blackberry and a raspberry.
have you entered your flower-themed bentos in the BOMB? and have you entered my new apartment giveaway? i’m loving all of the links and ideas people have shared with me so far!