a few months back, debra over at hapa bento ran a great contest, where participants had to guess where she was going on vacation… it was very cool and very “where in the world is carmen sandiego” (uh oh, i’m dating myself). since i’m leaving for a short getaway this thursday night, i thought it would be fun to do the same thing (thanks for letting me use the idea, debra!)…
so, here are the rules:
- the contest starts as of this post, and it ends sunday, february 7th, at 11:59pm EST. since it’s such a short one, you are allowed to enter twice a day.
- i’ll be posting clues about where i’m headed on this page and on my twitter account (@bentozen), so keep your eye out for them!
- when you think you know my vacation destination, email your guess to bentozen@gmail.com, and then leave a comment on this post linking to your latest bento (or in the case of your second daily entry, to a past favorite bento you made, or to a recipe you’d like to share or try for bento)!
- when i get back from vacation, i’ll take all the correct guesses and enter them into a random drawing for the prize package. i will announce the winner here on the morning of monday, february 8th.
and here are the prize details i know you’ve been eagerly awaiting! the prize package includes:
- one square 870ml lock-n-lock bento box with 2 removable 2-compartment inserts (for a total of 4 compartments when both inserts are inside the box). this box seals very tightly, making it great for wetter foods, and even though it’s not particularly kawaii, it’s a sturdy and practical box that will beautifully show off your food!
- one rectangular, striped blue, 430ml sopra bento box. this one is cute and fairly small, excellent for kids’ meals. (it’s this exact box; sorry for the glare in the photo!)
- one box of the often-coveted chocolate biscuit mushrooms by meiji!
- one box of the oh-so-cute kabaya petit pastels i recently discussed!
- one package of 5 sets of colorful flowered chopsticks — great as a prop for your bento photos.
- one hello kitty “pill case” — it has 4 little lidded compartments that separate from each other so that you can include just one in a bento. these would make great mayo or mustard cases.
- one set of small paper food cups, assorted designs — this set includes an all-green design (st. patrick’s day is coming up!), an all-red design (little tomatoes?), and an all-yellow design.
- one yellow banana putifresh bento tote — it’s a versatile size that will accommodate most bento boxes.
- assorted packages of jillibean felt shapes — i use these as props too; they add a pop of contrasting color against background paper, and look cute as a faux chopstick rest. (the ones in the photo are my own; yours will still be in the original packaging.)
- and speaking of background paper, i’m also including more than 50 sheets of colorful background paper, hand-picked by me from the kaleidoscope and citronella sets. many of these are reversible, so you’re getting far more than 50 patterns. i removed these sheets from the larger packs they came in, but they are completely unused, and will come to you protected inside a plastic bag.
good luck everyone… i can’t wait to see your bentos and recipes, and of course your clever guesses!
oh, and i almost forgot — your first hint! since yesterday was a quiet sunday, i took the time to do some of my packing in advance… i’m taking plenty of sweaters, as it’s very cold where i’m going!
I nearly purchased the exact same Lock-n-Lock yesterday – but thought 870ml would probably make me overeat!
Such fab prizes- thanks for putting this up & I can’t wait to submit my guesses!!
Sweaters? Ack… the fun starts!
Great giveaway!! How fun! ^_^
Super-cute contest!! Loved the photos and detailed descriptions of the bento goodies!
hey notabrownbag, debra, melanie and jenn! so glad you all clicked through… hope you all start guessing soon :0)
Ohhhh, I so want to win all of these goodies!! I think you are going to [REDACTED]. It is always so cold up in [REDACTED].
My latest bento is here: http://www.flickr.com/photos/14397719@N05/4321288160/
thanks for palying simone! just fyi, guesses go in the email, not in the comments — the reason for this is that if you are clever enough to guess the right location, we don’t want everyone else copying you!! don’t worry, i’ve still marked down your guess. and what a great bento you made — i love the little animal friends and the jellybeans 🙂
My latest bento is here: http://www.flickr.com/photos/ehmeelu/4320577129/
Now I will email you my guess! Thanks for running a fun contest . . . enjoy your holiday, wherever it may be!
thanks amy, i’ve recorded your guess!
What a fun contest!!! 😀
yay susan! i hope you’ll play with us!
Hubby has been hogging the computer – but he’s traveling this week, so hopefully I’ll be able to follow along and make a good guess. What a fun contest – love all the goodies. Hummm – Isn’t it COLD where you are NOW…and yet it will be cold where you are going as well. I think I’ll wait for another clue before I send in a guess.
Since we’re allowed to enter twice a day, here’s today’s #2 . . . with a link to a different recent bento (appropriately winter themed): http://www.flickr.com/photos/ehmeelu/4312608799/
[…] background papers as well as a host of other prizes (including two bento boxes)? Head over to bento zen for contest details! Share and […]
My latest bento is here…
A bento surprise for my dear friend:) Simple…
and do keep warm no matter where you are going..have fun n SMILE!
off to send u my guess now…*LOVE the giftsss in the contest*
thanks for your guesses amy and angelene — nobody has gotten it yet, but i’ll be posting more clues soon!
thanks for playing, i’m so happy to see your lovely bentos 🙂
wokay dokes…my 2nd guess is…..(check ur email k)
another link to my another bento…
http://www.facebook.com/home.php?#/photo.php?pid=10758612&id=620095223
it’s a smiley face…rmb to put a big smile no matter you are 🙂
Angelene – that smiley face bento bowl is just adorable. It took a bit for me to figure it out (I was looking too close). What a great idea.
Hello – just for fun (and an interesting review (at least to me) of my humble beginnings), I’m going to link to my first attempts at bento on my second guesses.
Visit my latest bento blogright here.
Neat prizes!!!!
Hello again – guess #2 sent your way.
This link sends you to my Flickr account to show my very first bento.
Pretty plain.
Hi megan! What a fantastic prize set! And fun guessing game to boot! Here’s my bento for today:
http://happylittlebento.blogspot.com/2010/02/lentil-curry-bento.html
I’d love to try to make a Bento! So much fun!
I want to make Mango Sticky Rice to go in it, yum!!
http://www.cookingcute.com/gallery/gallery_040306.htm
thanks for your guesses, judy, sheri and beckie! those are some great bentos (and judy, i really do see your lovely progression!)… and mango rice sounds great! keep guessing ladies 🙂
I’ve made my first guess. Here is a quickie bento I made today:
Here’s my bento for today. I’ll see you on the email with my guess!
I hit submit before linking my bento.
http://www.hapabento.com/2010/02/01/shoyu-salmon-peas-and-rice-bento-box/
here’s my bento of the day – http://notabrownbag.wordpress.com/2010/02/01/bento-no-11-onigiris-and-tamagoyaki/
will email you with my entry soon!
I’ve emailed my guess and here’s my latest bento.
http://arkonitebento.net/2010/01/31/meatloaf-monday/
Not the best ever, but I’m under the weather!
Oops, I sent a guess (early 🙂 ) today but I must have forgotten to hit “submit” here with my comment & bento link. Here’s today’s bento:
http://www.flickr.com/photos/ehmeelu/4324618058/
I submitted my guess for today!
I’m in the process of post-processing my bento photos, so my most recent one is here: http://discojing.com/carte-postale-du-maroc/
very cool! i love couscous and agree it’s very moroccan-feeling.
I sent in my guess. If it’s right, I’ve also been there. But I didn’t have Japanese-style food when I was there…
My most recent blog posting: http://totorobento.blogspot.com/2010/01/1282010-scary-monster-spinach-knish.html
haha, love your monster knish! thanks for participating, i’m looking forward to seeing more of your bento links 🙂
Okay, here is a recipe that I wrote out for hapabento’s contest that I found in my February 2010 issue of VegNews. Look under my name in the comments for the recipe. Sorry, I don’t have a blogsite or camera yet…someday.
http://www.hapabento.com/2010/01/20/bento-box-giveaway-2/
Love the pretties you are giving away!
I sent in my second guess.
Here is one of my favorite bentos I’ve made recently: http://totorobento.blogspot.com/2010/01/1142010-indian-curries-bento-and-bento.html
It’s part of my New Year’s Resolution to have prettier bentos.
I love curry in bento, but I have to take my glasslock box because I don’t want my plastic boxes to get stained by delicious turmeric.
good idea to use glass, and that bento looks DELISH!
My guess for today…wil be in your email soon!!
and my bento today..is..THIS
http://www.facebook.com/?ref=home#/photo.php?pid=11038851&id=620095223&fbid=464923680223
EXCITED!!
my second entry for the day is THIS:)
http://www.facebook.com/profile.php?id=100000220723075#/photo.php?pid=10758525&id=620095223&fbid=427837125223
🙂
both of those are great angelene – i esp. love the bears!
Here’s my bento for today!
http://happylittlebento.blogspot.com/2010/02/eggplant-tofu-bento.html
And for my 2nd entry, I want to try THIS:
http://www.norecipes.com/2010/02/02/kimchi-pasta-recipe/
yum, that eggplant-tofu looks divine, and the kimchi pasta is a FAB idea (i always have that stuff [minus the pork] in my fridge/pantry)!! thanks for sharing sheri!
Well, I was staying up late doing school work. And it’s already tomorrow–my entry has been emailed!
This is the bento I’ll eat today for lunch:
http://totorobento.blogspot.com/2010/02/232010-assorted-curries-bento.html
cute star accents — and glad to know the contest is so exciting it’s keeping you up late, haha jk 😉
Hope you have a great vacation!
My latest bento is here: http://www.flickr.com/photos/43291182@N04/4323972781/in/photostream/
HAHA super groundhog!
I just sent in my second guess. Love your hints – can’t wait to hear all about your trip.
Todays Bento:
Very much enjoying everyones posts here.
absolutely gorgeous bento karina — so jealous of your yellow carrots 😉
I just sent my first guess, and here’s one of my foodies:
http://cookingffun.wordpress.com/2010/02/02/
It’s so good to see everyone’s bentos ^^
yummy striped bento!
I’ve just revised my guess and here’s one of my favourite bentos to validate my entry:
http://arkonitebento.net/2010/01/21/478/
YUM, inarizushi – great looking bento arkonite!
Charlie Brown Bento:
http://jbbentos.blogspot.com/2010/01/charlie-brown.html
Oh my, that’s a HUGE pile of goodies to win! 🙂 Of course you’ve got the main prize, going on a getaway LOL. Going to check out your hints!
I also re-visited my guess and changed it!
I think I might be right this time, so here’s Entry #1 for 2/3/10 (if I’m right)
http://discojing.com/carte-postale-de-france/
Whoa… almost forgot to link a bento for my guess! Here you go.
http://www.hapabento.com/2010/02/02/chicken-and-egg-bento-box-2/
Thanks again for the contest!
I’m REALLY embarrassed to say that I have not made any bento yet this year! 😦 But here’s one of my favourites: a hanami bento! The homemade dango was awful btw 😉
dutch raspberries and prosecco – so decadent! great picnic!
This is for today’s second guess (oops, I left the first comment on your most recent bento instead of in this contest thread) so here is a link to a fun “cupcake” bento I did a while ago: http://www.flickr.com/photos/ehmeelu/4135049698/in/set-72157622736240770/
Here is my first posting for today…http://www.contracostatimes.com/recipes/ci_14050028
I think this would be fun to make! I found another recipe that is totally different ingredient wise that sounds good also. I think I will link it for my other guess of the day.
You do such nice work with your settings they always help to make me hungry!
Okay…here is the second recipe for vegetarian steamed buns (for my second guess of the day):
http://www.ivu.org/recipes/chinese/chinese-steamed.html
I am not the computer savy person in my house, that is my husband, sorry if when I copy and paste the link it isn’t coming in so you can just click on it…I don’t know how to fix that…I’ll learn.
I think I finally got where you are going figured out! I hope you have a wonderful time!
wow, i have never seen a recipe for steamed buns before (i’m lazy and buy them frozen) – great idea to make your own for bento though!
Posted my guess :]
and here is my latest bento!
And for my second guess …
nice bentos benzi rae — and cool star wars chopsticks, too!
My bento today….:)
http://www.facebook.com/album.php?page=2&aid=375465&id=620095223#!/photo.php?pid=11054493&id=620095223&fbid=467212270223
will send u an email SOON….
my second entry of the day..
a simple one though:)
http://www.facebook.com/album.php?page=2&aid=375465&id=620095223#!/photo.php?pid=10758611&id=620095223&fbid=427846055223
🙂
I just mailed you my guess 🙂
Here is my first Bento ever : http://community.livejournal.com/bentolunch/4051871.html
congrats on your first bento – it looks great, and such a yummy lunch! great work 🙂
Here’s my second entry:
http://cookingffun.wordpress.com/2010/01/05/pan-fried-tofu-couscous-gratin/
I can’t resist making stripped bentos xD
that tofu looks great, and the cheese-with-oregano is such a nice combo!
Here is my first entry! Bento from today:
http://happylittlebento.blogspot.com/2010/02/teriyaki-salmon-pink-heart-rice-bento.html
And for my second entry: something it seems like I would have already tried, but i haven’t… and it would be great and easy for bento!
http://simplyrecipes.com/recipes/roasted_cauliflower/
yum, cauliflower and parmesan! great recipe and great bento tonight too sheri!
Today’s bento …
I’m off to the kitchen now to make lunch for tomorrow!
Good morning! Here’s my entry for today:
http://cookingffun.wordpress.com/2010/02/04/torihamu-eggplant/
Has anyone tried the eggplant recipe?
I didn’t make a bento for today because I was up late doing dreaded homework…
So here is my absolute favorite, a Bob the Builder bento, which I made a while back. The whole lunch only took me about 10 minutes which is definitely a record for me, I usually spend much too long making lunches.
http://jbbentos.blogspot.com/2009/05/bob-builder-charaben-bento.html
My bento today is…
http://www.facebook.com/album.php?aid=375465&id=620095223&saved#!/photo.php?pid=11061480&id=620095223
blessed day:)
sorry i think there are some problems uploading my bento pics..they go into the whole folder instead of individual picture…
allrighty for 4/2/10
1st entry is http://www.facebook.com/album.php?aid=375465&id=620095223&saved#!/photo.php?pid=11061480&id=620095223
for 3/2/10
1st entry is http://www.facebook.com/album.php?aid=375465&id=620095223&saved#!/photo.php?pid=11054493&id=620095223&fbid=467212270223
2nd entry is http://www.facebook.com/album.php?aid=375465&id=620095223&saved#!/photo.php?pid=10758611&id=620095223&fbid=427846055223
is that allright? really sorry bout the trouble caused:( hope am still able to take part…
NOPE..the problem is not solved….
instead of clicking on the link available on this page…
do u mind copying the whole link and paste it on the address so that you could see my daily bento prepared….
I really do update the album everyday with my daily bento….:'( !!!
2nd entry for 4/2/10
let’s try this 🙂
Okay…nont i’ve found the solution to the problem…
i shall post all the pics here again for your convenience..
3/2/10
1st entry: http://photos-b.ak.fbcdn.net/hphotos-ak-snc3/hs145.snc3/17254_467212270223_620095223_11054493_2712699_n.jpg
2nd entry: http://photos-h.ak.fbcdn.net/hphotos-ak-snc3/hs145.snc3/17254_427846055223_620095223_10758611_7959654_n.jpg
4/2/10
1st entry: http://photos-a.ak.fbcdn.net/hphotos-ak-snc3/hs125.snc3/17254_468783925223_620095223_11061480_972205_n.jpg
2nd entry: http://photos-c.ak.fbcdn.net/hphotos-ak-snc3/hs125.snc3/17254_459138335223_620095223_10987487_2587381_n.jpg
sorry for all the spamming of messages…keep the ball rolling!! :):)
That selection of background papers is just gorgeous!
No bento for me today, as I’m working at home, so for today’s first entry here’s a link to a bento I made a while ago which features pink onigiri and pickled ginger roses: http://www.flickr.com/photos/ehmeelu/4076742966/in/set-72157622736240770/
And while I’m here, I’ll post this for my second entry of the day. It’s a bento with fresh Thai basil rolled into spring rolls: http://www.flickr.com/photos/ehmeelu/4078473417/in/set-72157622736240770/
Happy travels!
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Entry #2
Hi! Since I got my last guess right (Entry #1 w/ correct guess: https://bentozen.wordpress.com/2010/02/01/bento-zen-vacation-contest/?replytocom=584#respond), I’ll start submitting more comments 🙂
Here’s my first bento for today: http://twitpic.com/100r63
Entry #3
And here’s my second guess for the day: http://twitpic.com/o2kps
I love asian food which of course you automatically think of when someone says bento, however that isn’t the only reason, it is so easy to be vegetarian/vegan with asian food.
Okay so here is entry #1 for today:
http://www.ivu.org/recipes/eastasia/spicy-kimchi.html
I promise I will find other foods that aren’t asian for some of my other entries.
Indian food anyone?
Entrie #2 for the day:
http://www.vegetariantimes.com/recipes/11090?section=
Second entry for today was one of those times when I get inspired and can’t stop putting different stuff in the box 😀
http://cookingffun.wordpress.com/2010/01/18/inspirated-meals/
Hi megan!
Here’s my bento entry #1 for today: http://happylittlebento.blogspot.com/2010/02/mini-pizza-bento.html …
And, here’s my entry #2:
http://eleanorhoh.blogspot.com/2010/01/repurposing-ingredients.html
Not a recipe per se, but a way of cooking by using what you have in creative ways with flavorings that wouldn’t normally go together. When I see it in a post like this, I feel better about doing it myself! 🙂
1st entry of the day:)
(pasta with marmite chicken:)
2nd entry of the day
my Garden of LOVE:)
Have fun travelling!
I wonder how Gamene is doing on her weekend getaway… Having fun I guess! Other people have to work 😉 I was too busy to remember posting here… I hope to make up for it because I’d love to win xxx
I want to share another favourite hanami picnic bento: the one we brought to the Japanese garden in Amsterdam last year. We are definitely going to that marvelous place again when the chery blossoms are blooming in March/April.
Check out my homemade cupcakes!
@Angelene: Marmite chicken… LOL! Sounds great, but unfortunately (?) I don’t eat meat. Otherwise I would try it!
And here’s my 2nd entry of today. I’ve got a super simple flexible salsa picante recipe! You could either use it as a dip for nacho’s or veggies, a basis for salad dressing, on a sammy, side dish etc. So easy to make — and most of us have all the ingredients at hand anyway!
Entry #1 for today is what I will be eating for lunch in a couple of hours:
http://www.flickr.com/photos/ehmeelu/4331261663/
Bean salad and a delicious cornmeal scone with lime zest!
This is not that great for bentos (as it stains from the tomato sauce) but I’d like to share my best recipe, or at least the one I’m known for by my friends:
http://cookingffun.wordpress.com/wp-admin/post.php?action=edit&post=56
The mighty lasagna 😀
Sorry i gave the wrong link >.<
the correct one:
http://cookingffun.wordpress.com/2009/09/09/how-to-make-lasagna/
My first entry of the day seems to have disappeared! So I will make this my first and try to find the original.
This recipe is for Vegetarian Dolmas. They really aren’t difficult-just time consuming. However, they are well worth it if you like them and you can get the whole family involved and make a double batch and have them for the week. The good thing is-you can eat them cold.
http://cookbook.armenians.com/viewrecipe.php?id=120
My second entry of the day comes from the Taste of Home magazine’s website. For some reason it won’t let me post the link. This recipe is for Vegetarian Cabbage Rolls. They were the contest winner. I hope it is okay that I am posting the recipe itself.
Ingredients
* 1-1/2 cups chopped fresh mushrooms
* 1 cup diced zucchini
* 3/4 cup chopped green pepper
* 3/4 cup chopped sweet red pepper
* 3/4 cup vegetable broth
* 1/2 cup bulgur
* 1 teaspoon dried basil
* 1/2 teaspoon dried marjoram
* 1/2 teaspoon dried thyme
* 1/4 teaspoon pepper
* 1 large head cabbage
* 6 tablespoons shredded Parmesan cheese, divided
* 2 teaspoons lemon juice
* 1 can (8 ounces) tomato sauce
* 1/8 teaspoon hot pepper sauce
Directions
* In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes.
* Meanwhile, cook cabbage in boiling water just until leaves fall off head. Set aside eight large leaves for rolls (refrigerate remaining cabbage for another use). Cut out the thick vein from each leaf, making a V-shape cut. Overlap cut ends before filling. Stir 4 tablespoons Parmesan cheese and lemon juice into vegetable mixture.
* Place a heaping 1/3 cupful on each cabbage leaf; fold in sides. Starting at an unfolded edge, roll to completely enclose filling.
* Combine tomato sauce and hot pepper sauce; pour 1/3 cup into a 2-qt. baking dish. Place cabbage rolls in dish; spoon remaining sauce over top. Cover and bake at 400° for 15 minutes or until heated through. Sprinkle with remaining Parmesan cheese. Yield: 4 servings.
Nutritional Analysis: One serving (2 cabbage rolls) equals 142 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 675 mg sodium, 25 g carbohydrate, 6 g fiber, 8 g protein. Diabetic exchanges: 2 vegetable, 1 starch.
Hello Gamene and everyone!
This week’s lone bento was for Groundhog Day and the post on Judy’s Bento Box is right here.
Guess number two for this Happy Nutella Day! was sent. Do you want to see what I made onday six of my bento adventure. Well, if so, it’s right
around the corner.
I would love to try an make these! Right now I can’t afford to buy the ingredients since they can be quite expensive in my country but when I have the budget to I’ll be sure to try (without the chocolate on top tho). They look great for snacks between meals or after some rough exercise.
http://www.nomeatathlete.com/homemade-energy-bars/
Almost forgot to post my second entry of the day.
Here’s a link to an older bento, a fall scene with the Chinese character for autumn: http://www.flickr.com/photos/ehmeelu/4114193248/in/set-72157622736240770/
Looking forward to reading about your weekend when you return!
Tomorrow I’ll be at the International Film Festival ALL DAY 🙂 Last time we had an outing like it, we brought some miso-tamago to-go; a recipe from Just bento.
They were good! I should make some again soon. But we’ve got other plans for tomorrow 🙂 Lavash bread, carrot dip, feta dip, green bean salad and fruit salad. Oh boy 🙂
GREETINGS:)
1st entry today…and ma bento is..THIS
(Ham in a seeded bap with mixed vege n beans!) Lurve it..
and ma 2nd entry for the day would be themed…
V for Vendetta!
(coucous, beans and….lovey kiwi with grapes n lettuce with a GIANT V)
I realised coucous is a good way of substituting carbs…healthy and it’s wheat:)
And here’s another fav bento: #54 (which I made for my 2-years of bent-venture). Blogpost about the goodies on Graasland.
I hope I’ll get a chance tomorrow to add my two daily entries… I’ll be gone for the film festival REALLY early (especially for a Sunday) and back home LATE. We’ll see!
Today’s #1 entry: a bento full of Mediterranean flavours http://www.flickr.com/photos/ehmeelu/4157448996/in/set-72157622736240770/ and fun two-colour stuffed potatoes.
Today’s #2 entry: http://www.flickr.com/photos/ehmeelu/4152304746/in/set-72157622736240770/
This “nomad salad” is a favorite recipe of mine. Although it seems exotic, it’s quick, made out of things likely to be in my pantry, and very tasty.
Here is something relatively quick and a way to use up leftover rice for entry #1 today:
Apple Burgers
http://www.theveggietable.com/recipes/appleburgers.html
Entry #2 for the day is Poblano, Mango, and Black Bean Quesadillas:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1097056
More early bentos:
another one:
Here’s another entry for Saba Man! LOL
http://www.hapabento.com/2010/02/06/chicken-and-kabocha-snack-bento/
1st entry for the day..
i find JOY in making bento..i hope you toO:)
2nd entry for today:)
Haribo gives out his heart to U for making this contest a SUCCESS!!
cheers.
Hello, here is my first entry for the day:
http://justbento.com/handbook/recipes-side-dishes-and-space-fillers/easy-sugarfree-carrot-kinpira
As you can see this is for Sugarfree Carrot Kinpira from Just Bento’s site. This looks so yummy I want some now!
Here is my second entry for the day:
http://justbento.com/handbook/recipe-collection-mains/mediterranean-flavored-green-vegan-burgers
From Just Bento-Mediterranean Flavored Green Vegan Burgers
She has some great recipes on her site.
My first entry of the day! My first attempt to make something with teriyaki sauce ^^
http://cookingffun.wordpress.com/2009/10/29/salmon-teriyaki/
My last entry is here:
http://cookingffun.wordpress.com/2009/12/08/spinach-ricotta-cannelloni-miso-tofu/
Okay, two more quick entries..!
First: strawberries marinated in balsamic vinegar. Yum! And a great Valentine’s dish as you can see 🙂
Secundo: gado-gado seems like THE perfect bento dish because it’s made of leftover veggies at room temperature!
Hope you had a great weekend Gamene! I guess we all had 😉
Here’s Entry #4!
http://discojing.com/bento-roundup-010210/
And entry #5, since this post contains several bento
http://discojing.com/bento-roundup-010210/
glad to see you landed safely! (twitter stalking)
Ooops, I almost forgot to post my bento! http://susanyuen.wordpress.com/2010/02/05/valentines-flower-sweethearts-bento-33/
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